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The Chocolate Ghost Pepper is actually a cross between the Bhut Jolokia (Ghost Pepper) and the Douglah. That lineage creates this fabulous pepper which can actually have pods HOTTER than the Ghost Pepper. Although the Douglah has never officially been tested for Scoville Heat Units, most estimates are in the 800,000 to 1,001,304 range. This is a fun Chile to grow and have in your collection. Like most brown peppers, it's taste is sweeter than the Red Daddy pepper.
