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SKU: JaysPeachGhostScorpion

Jay's Peach Ghost Scorpion Pepper Seeds

Jay's Peach Ghost Scorpion Pepper Seeds

10+ Seeds. Pepper seeds are packaged in 10 packs. For bulk orders, please request bulk packaging.

14 total reviews

Regular price $ 7.99
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Description:

 

This super hot creation was done by Pennsylvanian grower Jay Weaver who bred the red Ghost and a Trinidad Scorpion with a peach-colored exterior. This is a pretty rare pepper to have, and you won't regret growing this one in your garden!

Grow these 3 ft. tall pepper plants and WOW your friends when it starts growing high yields of these peach-colored pods that get to 2-3" long. The shape might not be the prettiest - its contorted size, bumpy skin, Scorpion-like tail - but the colors as they ripen from green to lighter shades of red and pink, and then a gorgeous, unforgettable peach color is what's truly remarkable.

This pepper is HOT! With heat levels reaching around 900,000 SHUs, Jay's Peach Ghost Scorpion Pepper is one you don't want to take lightly. This variety is slightly less pungent than a Ghost with a spectacular fruity flavor. The Jay's Peach Ghost Scorpion has been described as one with an immediate burn that slowly climbs from the back of your throat to your sinuses.

NOTE* The Jay's Peach Ghost Scorpion variety is unstable. You will likely experience variations in color, such as red, and shape. While this can lead to unique and exciting variations, it's important to note that these seeds may not reliably reproduce the same characteristics from one generation to the next. Planting unstable pepper seeds can be an adventurous gardening experience, but be prepared for some degree of variability in the resulting pepper plants. We will not be able to offer replacements for variation in traits. 

Want more Super Hot Pepper Seeds? Browse through our collection where you'll find more like our Ghost Pepper Seeds!

Interested in more Ghost flavoring? Try our Ghost Pepper Snacks & Spices!



Specifications:

  • Heat Level:
  • Packet Quantity: 10+ Seeds. Pepper seeds are packaged in 10 packs. For bulk orders, please request bulk packaging.
  • Plant Size: 3 ft.
  • Pod Size: 3 in.
  • Days to Harvest: 110 - 120+ days
  • Origin: USA
  • Species: Chinense
  • SHU: 900,000

Growing Instructions

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Customer Reviews

Based on 14 reviews
57%
(8)
14%
(2)
0%
(0)
0%
(0)
29%
(4)
J
J.S.
I need a refund!!!

Wish I could send a pic of these habaneros you sold me instead of jays peach scorpion!!! I will not be buying from your site again!

Thank you for taking the time to provide a review. Our customer service team would be happy to look into this and provide resolution. Please send a picture of your plants along with your order number to us at customerservice@pepperjoe.com.

Getting Started

So, you've received your seeds and are wondering what's next? At Pepper Joe's, we're committed to equipping you with everything you need to succeed in germinating the pepper seeds you've chosen. Our mission is to introduce you to a diverse array of pepper varieties, setting the stage for an exciting and rewarding gardening experience. Let's dive into the essentials together.

  • What You'll Need

    Soil and Tray Method

    Seed Starting Supplies 
  • Plant your Seeds

    1. Pre-saturate your seed starting soil mix. Ensure the seed starting mix is fully saturated prior to planting your seed.
    2. Make a ¼-inch hole in the center of each seed starting cell. A #2 pencil eraser is a great tool for making these holes.
    3. Place your seed and cover gently with soil.
      You can plant up to 4 seeds per cell to help ensure successful germination.
  • 4. Place your heat mat under  your base tray and your humidity dome on top. For best results, set your temperature controller between 75 - 80 degrees.

    5. Place your plant light above the seed starting tray and turn on. Refer to the plant light manufacturers instructions for the optimal distance. Plant light should remain on for 14 to 16 hours per day.

    6. Enjoy watching them grow! See our full instruction page below for more information.

    Starting Peppers from Seed