Carolina Pork Barbeque Picnic Plus


  • 4-6 lbs Picnic (I use Pork butt or sholder)
  • 1 can tomatoes
  • 1/2 cup vinegar
  • 1/3 bottle Worchestershire sauce
  • 1 TB salt
  • 1 TB sugar
  • 2 tsp black pepper
  • 2 tsp crushed red pepper (Chileheads, feel free to substitute any and all types of peppers here!)


Cook a minimum of 6 hours and serve on hamburger buns with cole slaw.

I got this recipe from a local guy here in South eastern Virginia. I like to add some of Pepper Joe's hot sauces right in the mix or on the sandwich. I particularly like to add my homemade Pepper Joe's habanero sauce.

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