Carolina Pork Barbeque Picnic Plus

Ingredients

• 4-6 lbs Picnic (I use Pork butt or sholder)
• 1 can tomatoes
• 1/2 cup vinegar
• 1/3 bottle Worchestershire sauce
• 1 TB salt
• 1 TB sugar
• 2 tsp black pepper
• 2 tsp crushed red pepper (Chileheads, feel free to substitute any and all types of peppers here!)

Directions

Cook a minimum of 6 hours and serve on hamburger buns with cole slaw.

I got this recipe from a local guy here in South eastern Virginia. I like to add some of Pepper Joe's hot sauces right in the mix or on the sandwich. I particularly like to add my homemade Pepper Joe's habanero sauce.