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Dixie's Pepper Jelly

Ingredients

  • 15 chiles, roasted and peeled
  • 3 bell peppers
  • 2 1/4 cups distilled vinegar
  • 9 cups sugar
  • 1/3 cup plus 2 tablespoons lemon juice
  • 6 oz liquid pectin

Directions

  1. Chop and puree the chiles and bell peppers.
  2. Combine puree and vinegar, boil rapidly 10 minutes - stir often.
  3. Remove from heat, add sugar and juice, bring to boil, add pectin, boil 3 minutes.
  4. Fill hot sterlized jars, seal. 15 minute water bath.