possible delivery delays in CA, OR and WA due to the wild fires - 

WE TEMPORARILY CANNOT SHIP OUTSIDE OF THE CONTINENTAL U.S. AND CANADA

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possible delivery delays in CA, OR and WA due to the wild fires - 

WE TEMPORARILY CANNOT SHIP OUTSIDE OF THE CONTINENTAL U.S. AND CANADA

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    Dixie's Pepper Jelly

    Ingredients

    • 15 chiles, roasted and peeled
    • 3 bell peppers
    • 2 1/4 cups distilled vinegar
    • 9 cups sugar
    • 1/3 cup plus 2 tablespoons lemon juice
    • 6 oz liquid pectin

    Directions

    1. Chop and puree the chiles and bell peppers.
    2. Combine puree and vinegar, boil rapidly 10 minutes - stir often.
    3. Remove from heat, add sugar and juice, bring to boil, add pectin, boil 3 minutes.
    4. Fill hot sterlized jars, seal. 15 minute water bath.

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