Dixie's Pepper Jelly

Ingredients

• 15 chiles, roasted and peeled
• 3 bell peppers
• 2 1/4 cups distilled vinegar
• 9 cups sugar
• 1/3 cup plus 2 tablespoons lemon juice
• 6 oz liquid pectin

Directions

1. Chop and puree the chiles and bell peppers.
2. Combine puree and vinegar, boil rapidly 10 minutes - stir often.
3. Remove from heat, add sugar and juice, bring to boil, add pectin, boil 3 minutes.
4. Fill hot sterlized jars, seal. 15 minute water bath.