Mary Ed's Snowbound Soup
Tomato, Lentil, and Barley Soup
Ingredients
- 1 cup of dry lentils, rinsed
- 3/4 cup of raw pearl barley, rinsed
- 6 cups of water
- 1 TB olive oil
- 1 large onion, chopped
- 1 or 2 cloves garlic, minced
- 2 large ribs celery, diced
- 2 medium carrots, peeled and sliced
- 1 cup shredded white cabbage
- 1 28 oz can diced tomatoes, undrained
- 1/4 cup dry red wine
- 1 TB apple cider vinegar
- 1/4 cup chopped fresh Italian parsley
- 3 or 4 dried hot peppers, crumbled
- Salt and pepper to taste
Directions
- Combine lentils and barley with water, bring to boil and simmer.
- Add all the remaining ingredients except salt and pepper, return to simmer, covered, until everything is tender, about 45 minutes.
- Stir and add more water if too thick.
- Add seasoning and let stand awhile, and reheat later.
Mary Ed Williams
Pittsboro, NC
Helpful Links
Main Menu
Free Newsletter!
Sign up to get our free 'Chile News and Views' email with tips, tricks and secrets on growing amazing hot peppers.
Newsletter • Seed Catalog • Super Hots • De-seeding • Mighty Jalapeno • Ghost Pepper • Trivia Contest • About Pepper Joe • Grow Hot Peppers • Exotic Peppers • Grow Cayenne • Links • Free Stuff • Sweet Pepper Year • FAQ • Sauces • Pepper Postcards • Hot Pepper Pictures • Gardening Tips • Heat Scale
© 2016 Pepper Joe’s. 888-660-2276 Please use phone to place ORDERS only, all other questions please EMAIL Pepper Joe’s
X