Miami Heat Chili

Ingredients

5 tsp Vegetable Oil
1 lb Round Steak (Cubed)
1 lb Boneless Chuck Steak (Cubed)
3 TB Chili Powder
1 TB Cumin
1 TB minced Garlic
1/2 tsp Oregano
1/2 tsp Paprika
1/2 tsp Red Pepper
1/2 tsp Black Pepper
1 (15 oz) can Tomato Sauce
1 (12 oz) can Beer
1 1/2 cups water

Directions

Brown meat in 2 tsp oil, then set aside.
Heat remaining oil, then add spices.
Cook and stir 1 minute, then add liquids and meat. Bring to a boil, then reduce heat and simmer 2 hours or unitl meat is tender.

Serve with chopped onions, Jalapeno peppers, and shredded Cheddar Cheese.

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