Miami Heat Chili

Ingredients

• 5 tsp Vegetable Oil
• 1 lb Round Steak (Cubed)
• 1 lb Boneless Chuck Steak (Cubed)
• 3 TB Chili Powder
• 1 TB Cumin
• 1 TB minced Garlic
• 1/2 tsp Oregano
• 1/2 tsp Paprika
• 1/2 tsp Red Pepper
• 1/2 tsp Black Pepper
• 1 (15 oz) can Tomato Sauce
• 1 (12 oz) can Beer
• 1 1/2 cups water

Directions

1. Brown meat in 2 tsp oil, then set aside.
2. Heat remaining oil, then add spices.
3. Cook and stir 1 minute, then add liquids and meat. Bring to a boil, then reduce heat and simmer 2 hours or unitl meat is tender.