ALL ORDERS PLACED AFTER DECEMBER 15TH MAY NOT ARRIVE UNTIL AFTER THE HOLIDAYS | WE TEMPORARILY CANNOT SHIP OUTSIDE OF THE CONTINENTAL U.S. 

Menu
0

ALL ORDERS PLACED AFTER DECEMBER 15TH MAY NOT ARRIVE UNTIL AFTER THE HOLIDAYS | WE TEMPORARILY CANNOT SHIP OUTSIDE OF THE CONTINENTAL U.S. 

0

Your Cart is Empty

  • Login

    Miami Heat Chili

    Ingredients

    • 5 tsp Vegetable Oil
    • 1 lb Round Steak (Cubed)
    • 1 lb Boneless Chuck Steak (Cubed)
    • 3 TB Chili Powder
    • 1 TB Cumin
    • 1 TB minced Garlic
    • 1/2 tsp Oregano
    • 1/2 tsp Paprika
    • 1/2 tsp Red Pepper
    • 1/2 tsp Black Pepper
    • 1 (15 oz) can Tomato Sauce
    • 1 (12 oz) can Beer
    • 1 1/2 cups water

    Directions

    1. Brown meat in 2 tsp oil, then set aside.
    2. Heat remaining oil, then add spices.
    3. Cook and stir 1 minute, then add liquids and meat. Bring to a boil, then reduce heat and simmer 2 hours or unitl meat is tender.
    Serve with chopped onions, Jalapeno peppers, and shredded Cheddar Cheese.

      SPICE UP YOUR INBOX