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    Red Snapper Soup

    This is from the Tabasco recipe booklet. It's quick and easy and guaranteed to warm you on a cold winters day.

    1. Dissolve 1 tsp. beef bouillon in 1/2 cup hot (not boiling) water.
    2. Fill with tomato juice.
    3. Stir in 8 - 12 drops Tabasco sauce.
    4. Salt and pepper to taste.

    Told ya it was quick and easy!

    Panhead