Red Snapper Soup

This is from the Tabasco recipe booklet. It's quick and easy and guaranteed to warm you on a cold winters day.

1. Dissolve 1 tsp. beef bouillon in 1/2 cup hot (not boiling) water.
2. Fill with tomato juice.
3. Stir in 8 - 12 drops Tabasco sauce.
4. Salt and pepper to taste.

Told ya it was quick and easy!

Panhead