Red Snapper Soup
This is from the Tabasco recipe booklet. It's quick and easy and guaranteed to warm you on a cold winters day.
- Dissolve 1 tsp. beef bouillon in 1/2 cup hot (not boiling) water.
- Fill with tomato juice.
- Stir in 8 - 12 drops Tabasco sauce.
- Salt and pepper to taste.
Told ya it was quick and easy!
Panhead
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