Chocolate Habanero Pepper Seeds
Chocolate Habanero Pepper Seeds
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Heat Level:
- Grower Experience Level: Expert
- A.K.A: Brown Congo, Black Habanero
- Plant Size: 3 ft.
- Pod Size: 3 in.
- Days to Harvest: 110 - 120+ days
- Origin: Caribbean
- Species: Chinense
- SHU: 300,000-450,000
Each pepper seed pack includes 10+ seeds. For orders with more than 1,000 seeds, please request bulk packaging.
Description:
Description:
🌶️ Chocolate Habanero Pepper Seeds – Rich, Smoky Heat with Deep “Chocolate” Color
The Chocolate Habanero Pepper (also known as Brown Congo, Chocolate Congo, Black Habanero, and Habanero Chocolate) is one of the most exotic and flavor-packed habanero varieties you can grow. Famous for its rich, smoky sweetness and striking dark-brown color, this pepper brings bold heat and gourmet depth to any kitchen.
These productive plants reach about 3 ft. tall and produce heavy yields of 3-inch-long pods that ripen from green to a deep, glossy chocolate brown. Their earthy, slightly fruity profile pairs perfectly with their medium-high habanero heat, typically landing in the 350,000–425,000 SHU range.
Expect a sweet, smoky, almost raisin-like flavor that makes Chocolate Habaneros a top choice for BBQ sauces, salsas, marinades, Caribbean recipes, and homemade hot sauces. If you love complex flavor as much as heat, this is the habanero you don’t want to miss. Love the heat? Browse our full Pepper Seed Collection for super-hots, exotics, and rare varieties.
🔥 Important Note on Germination:
Chocolate Habaneros can take a few weeks longer to germinate than other peppers. This is completely normal! Keep seeds warm (80–90°F), consistently moist, and be patient, the reward is worth the wait.
🌱 Pepper Details
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Species: Capsicum chinense
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Heat Level: Hot (≈ 350,000–425,000 SHU)
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Flavor: Sweet, smoky, earthy, with rich undertones
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Plant Height: ~3 ft tall
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Fruit Size: About 3 inches long
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Color Progression: Green → Deep Chocolate Brown
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Best Uses: BBQ sauces, salsas, hot sauces, marinades, and Caribbean dishes
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Germination: Slow — may take several weeks; prefers warm temps
Start your Chocolate Habanero seeds strong with our Seed Starting Supplies - seed trays, raised garden beds, hand tools & everything you need for a successful garden this year.
Growing Instructions
Growing Instructions
Getting Started
So, you've received your seeds and are wondering what's next? At Pepper Joe's, we're committed to equipping you with everything you need to succeed in germinating the pepper seeds you've chosen. Our mission is to introduce you to a diverse array of pepper varieties, setting the stage for an exciting and rewarding gardening experience. Let's dive into the essentials together.
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What You'll Need
Seed Starting SuppliesSoil and Tray Method
- Water
- Seed Starting Soil Mix of Choice (seed starting mix is different than potting soil.)
- Seed Germination Tray
- Humidity Dome
- Heat Mat
- Temperature Controller
- Plant Light
- Plant Labels
- Dibber or similar object
- Gloves (optional, but if you're dealing with super-hot peppers, oil may still be on the seed)
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Plant your Seeds
- Pre-saturate your seed starting soil mix. Ensure the seed starting mix is fully saturated prior to planting your seed.
- Make a ¼-inch hole in the center of each seed starting cell. A #2 pencil eraser is a great tool for making these holes.
- Place your seed and cover gently with soil.
You can plant up to 4 seeds per cell to help ensure successful germination.
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Starting Peppers from Seed4. Place your heat mat under your base tray and your humidity dome on top. For best results, set your temperature controller between 75 - 80 degrees.
5. Place your plant light above the seed starting tray and turn on. Refer to the plant light manufacturers instructions for the optimal distance. Plant light should remain on for 14 to 16 hours per day.
6. Enjoy watching them grow! See our full instruction page below for more information.
