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SKU: GiantofItaly100

Giant of Italy Parsley Seeds

Giant of Italy Parsley Seeds

100+ Seeds. Herb seeds are packaged in 100 packs. For bulk orders, please request bulk packaging.

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Description:

We all know and love Parsley! This herb is often the preferred culinary variety for most cooking because of its impressive flavors.

The Giant of Italy Parsley produces strong, upright stems which makes this variety one of the best Parsley varieties to grow and cook. This is one beautiful, bushy prolific plant that grows between 1 to 1-1/2 ft. tall and is perfect for containers, cell containers, or as an edging in garden beds with plants spaced between 8-12 inches apart. You can prevent disease with crop rotation and good sanitation. They grow best in moist, fertile soil, so make sure to water them when they are dry. If planted in a well-drained location, they can be produced again the next spring season. They prefer the sun to perform well with high yields of dark green leaves that you can eat straight off the stem.

This herb plant is widely used in Mediterranean and Middle Eastern cuisines. Their leaf size makes it easy to chop quickly, and they are actually high in iron, vitamin A, vitamin C, and vitamin E!

  • Species: Petroselinum crispum
  • Flavor: Spicy, Earthy
  • Origin: Mediterranean region
  • Plant Height: 1-1.5 ft.
  • Days to Maturity: 60-70 Days

We offer more Herb Seeds as well as other Companion Seeds – check them out today!

Specifications:

  • Packet Quantity: 100+ Seeds. Herb seeds are packaged in 100 packs. For bulk orders, please request bulk packaging.
  • Plant Size: 2 ft.
  • Days to Harvest: 80 - 89 days
  • Origin: Mediterranean region
  • Growing Instructions

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    Customer Reviews

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    Giant of Italy parsley are popping up everywhere more than happy🤙🏾

    Getting Started

    So, you've received your seeds and are wondering what's next? At Pepper Joe's, we're committed to equipping you with everything you need to succeed in germinating the pepper seeds you've chosen. Our mission is to introduce you to a diverse array of pepper varieties, setting the stage for an exciting and rewarding gardening experience. Let's dive into the essentials together.

    • What You'll Need

      Soil and Tray Method

      Seed Starting Supplies 
    • Plant your Seeds

      1. Pre-saturate your seed starting soil mix. Ensure the seed starting mix is fully saturated prior to planting your seed.
      2. Make a ¼-inch hole in the center of each seed starting cell. A #2 pencil eraser is a great tool for making these holes.
      3. Place your seed and cover gently with soil.
        You can plant up to 4 seeds per cell to help ensure successful germination.
    • 4. Place your heat mat under  your base tray and your humidity dome on top. For best results, set your temperature controller between 75 - 80 degrees.

      5. Place your plant light above the seed starting tray and turn on. Refer to the plant light manufacturers instructions for the optimal distance. Plant light should remain on for 14 to 16 hours per day.

      6. Enjoy watching them grow! See our full instruction page below for more information.

      Starting Peppers from Seed