The Sweet Crimson pepper was our first ever sweet pepper ever offered, and this is one of our favorite sweet peppers to cook! True pepper lovers like both sweet and hot peppers. Different from a bell or banana variety, this 6" to 7" is fleshy with a smooth texture. It's perfect for frying or roasting. Try stuffing it with ground beef, ground turkey, or wild rice because it'll taste fabulous. You can eat this as a green bell pepper or wait a little longer for a red bell pepper. Either way, it is one sweet pepper with amazing sweet flavors.