FREE SHIPPING ON ALL U.S. ORDERS OVER $25 (INDIVIDUAL REFRIGERATED ITEMS EXCLUDED)* | WE ONLY SHIP TO THE CONTINENTAL U.S. AND CANADA
FREE SHIPPING ON ALL U.S. ORDERS OVER $25 (INDIVIDUAL REFRIGERATED ITEMS EXCLUDED)* | WE ONLY SHIP TO THE CONTINENTAL U.S. AND CANADA
by Pepper Joes December 05, 2015 0 min read
Appetizers & Dessert
Create something different for your next party by making Dixie's Pepper Jelly that will leave your friends wanting more. Pepper jellies are popular appetizers these days, and are great to use on crackers, bread, and more! You can use any pepper of your preference.
Pepper Joe's
15 chiles (your choice), roasted and peeled
3 bell peppers (any color works!)
2 1/4 cups distilled vinegar
9 cups sugar
1/3 cup plus 2 tablespoons lemon juice
6 oz liquid pectin
Chop and puree the chiles and bell peppers.
Combine puree and vinegar, boil rapidly 10 minutes - stir often.
Remove from heat, add sugar and juice, bring to boil, add pectin, boil 3 minutes.
Fill hot sterlized jars, seal. 15 minute water bath.
