Directions

1. Drain pineapple & tomatoes. Reserve pineapple.
2. Chop tomatoes. Combine pineapple syrup & tomato juice with all ingredients except pork, 1 clove garlic, 1 onion, & green pepper.
3. Brown pork in olive oil. Add garlic, onion, & green pepper.
4. Cook until onion is soft, then add to other ingredients in large pan.
5. Cover & simmer 3 hours. Add pineapple chunks & simmer another 1/2 hour.
6. Serve with sliced green onions, shredded cheddar cheese, & sour cream.