Red Snapper Soup
Chilis & Soups
Can't get enough of Tabasco? We got you covered! This is from the Tabasco recipe booklet. It's quick and easy, and guaranteed to warm you on a cold winter day.
1 tsp. beef bouillon
1/2 cup hot (not boiling) water
Tomato juice to taste
8 - 12 drops Tabasco sauce
Salt and pepper to taste
Dissolve 1 tsp. beef bouillon in 1/2 cup hot (not boiling) water
Fill with tomato juice.
Stir in 8 - 12 drops Tabasco sauce.
Add salt and pepper to taste