Pineapple Strips Topper
Rated 3.7 stars by 3 users
Category
Appetizers & Desserts
Prep Time
5 minutes
Cook Time
20 minutes
This is a refreshing snack or appetizer that you'll want to make for parties, gamedays, and more! Not only are you snacking on delicious, sweet pineapple bites, but it's topped with an unbeatable sauce with ingredients like a Carolina Reaper, garlic, and sugar that will make you forget all of your troubles. Be sure to make this in advance as the recipe calls to refrigerate for two weeks before eating (believe us, we tried so hard not to sneak a bite). Thank you Jim for sharing your amazing recipe to us!
If you love spicy, this will go great on any sandwich. Give it a try! - Jim
AuthorJim Avery
Ingredients
-
1 Ripe Golden Pineapple
-
1 Small Shallot (Sliced)
-
4-5 Whole Garlic Clove (Brine)
-
1 All Spice Berry
-
4-5 Cloves Whole
-
1 tsp Whole Coriander
-
1/2 tsp Whole Black Peppercorn
-
2 tbsp Salt
-
4 tbsp Sugar
-
3 cups Cider
-
1 cup Water
-
1 Carolina Reaper cut into half
Directions
Bring brine to a boil!
Slice Pineapple and pour brine over pineapple.
Refrigerate for 2 weeks than eat.
Spice up your inbox
Sign up for hot deals, growing tips, and more!