NEW Hottest on the Planet as of 2/6/12.
The Moruga Trinidad Scorpion is described by one grower as having a fruity/cotton candy type aroma. Don’t let that fool you, this pepper is dangerously hot! Some detect a hint of cinnamon from the fresh pepper pods.
This awesome Chile was tested at NMSU and Paul Bosland, Director of the Chile Pepper Institute overlooked the process. Senior research specialist Danise Coon went through 4 pairs of latex gloves when handling. She says "The Capsaicin kept penetrating the latex and getting on our hands....that has never happened before".
The Moruga is a great value because you can use one or two a week to heat up all of your meals. It also makes delicious Hot Sauces and can be used as a garden pest repellent....or to strip your garage floor.
Scoville Heat Units: 1,550,000 - 2,000,000 SHUs.
In 2013, The Guinness Book of World Records declared the Carolina Reaper the “World’s Hottest Pepper.” Our Carolina Reaper Seeds produce peppers with average heat levels of 1,569,300 Scoville Heat Units...
What's so unique about the Chocolate Bhutlah? No official tests have been run on the Scoville Heat Units of the pepper. The word in the super hot pepper community is...
$ 69.99 $ 81.99
A one-of-a-kind Collection the HOTTEST and TASTIEST Peppers in the WORLD! You absolutely WILL NOT find this super hot collection anywhere else. All these Super-Hot Chiles are in the "Million Plus"...