This recipe came from the food network -- foodtv.com. It was in the show titled "Eat The Heat" with Tyler Florence. I tried this recipe and found it to be very good. I hope you will like it as well.
Recipe courtesy Helen Cook
Yield: about 16 servings, depending on heat tolerance
Prep Time: 24 hours 30 minutes
Cooking Time: 1 hours 0 minutes
Submited by chilihead Dan Frye of Broken Arrow, Oklahoma