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Medium Hot Seeds

Aji Omnicolor Pepper Seeds

Aji Omnicolor Pepper Seeds

  • Germination rate: 90%
  • Origin: USA
  • Species: Baccatum
  • SHU: 30,000-50,000
Regular price $ 4.99
Regular price $ 4.99 Sale price $ 4.99
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3 total reviews



This ornamental and edible pepper matures from pale yellow to a purple spotty color to yellow, then orange, and finally red. On average, Omnicolor peppers grow to 2.5 inches.  It sometimes has a multicolored appearance during ripening and can be utilized to brighten landscaping. A robust citrus-fruity flavor, that is sweet but comes with a little bit of heat, similar to the heat of cayenne pepper.  

Species: Capsicum Bacattum 

Heat Level30000 – 50000 Scoville Heat Units  

Type: Hot, Ornamental 


Germination Rate: 90%

Days to Harvest:  75-90 Days  

Shipping & Returns:

Free shipping on orders of $35 or more (excludes cheese, hot houses, and Canada orders). We ship to US and Canada addresses only. If you order by 11 am (Central Time, Monday-Friday), your order will ship the same day. For more information, please visit our Shipping & Returns page.

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If for any reason you are not 100% satisfied with your order, please contact us. If you’re not happy, we’re not happy and we’ll work to make it right.

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Customer Reviews

Based on 3 reviews
Carol Welte
Aji Omnicolor

I have grown these peppers before and find that they make an excellent hot sauce. The "heat hit" is not immediate, but you do get the heat in the back of the throat, but it's a warm heat. It's one of my very favorites!

Ted Lewis

I have great hopes for the omnicolor variety, but I cannot give you a review till next summer. I will Say, however, that your promotion with description, photos, etc. is very good. After all, it got me to buy a packet of seeds, and I'm a hard sell.

Kayley Bowen

My best producer this year, however it is the only bacattum that I planted. In zone 5A, I started seeds indoors in January and transplanted to an unheated high tunnel in May. I started getting ripe peppers in July, and have strung up enough to make a good amount of hot pepper sauce, rub, seasoning, or whatever else I feel like making to put away for the winter, which is the ultimate goal! I had no idea this plant would get so bushy, it doesn't need staking but it does need space.

The only thing I'd mention here is that these peppers are HOT! I basically grew up in a sports bar and have been taking shots of hot wing sauce (ghost pepper) to clear my sinuses in order to work since I was 16. This pepper is hot, even for me! The first time I tried it I chopped it up and put it in a grilled cheese, and it was a pleasurable hot at first, but then so hot that my mouth just went numb and I couldn't feel my tongue or lips. Maybe some genetic variability still in this strain.

Hopefully this was helpful!