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Brazilian Moruga Pepper Seeds

Brazilian Moruga Pepper Seeds

Super Hot Pepper Seeds

SKU: BrazilianMoruga

7 total reviews

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Regular price $ 6.99
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Description:

Another creation by Butch T himself, the Brazilian Moruga is a unique Scorpion variety of the famous Scorpion pepper, and has a long-lasting burn that will make you scream "HOT! HOT! HOT!"

The Brazillian Moruga pepper plant is a fantastic producer that will grow to 4 feet tall and produces an abundant number of thin-walled pods. You can expect the chilis to ripen from light green to a fiery red. It will approximately 165 days from seed to harvest with a tremendous germination rate. These gnarly-looking peppers might end up scaring your neighbors away!

This unique Brazilian Moruga has a long-lasting burn and a strong fruity flavor and all the bumps and wrinkles that really pack in the heat.

Browse through our Moruga Pepper Seed options and select other Super Hot Pepper Seed varieties!

Specifications:

  • Heat Level:
  • Plant Size: 4 ft.
  • Pod Size: 2 in.
  • Days to Harvest: 110 - 120+ days
  • Origin: USA
  • Species: Chinense
  • SHU: 2,000,000+

Growing Instructions

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Customer Reviews

Based on 7 reviews
71%
(5)
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14%
(1)
14%
(1)
T
Tom M.
heat

100% germination rate! Slow growing only about 3" so far, just coming out of the seedling trays into 1 gallons, still under special care. Hoping for some heat.

Getting Started

So, you've received your seeds and are wondering what's next? At Pepper Joe's, we're committed to equipping you with everything you need to succeed in germinating the pepper seeds you've chosen. Our mission is to introduce you to a diverse array of pepper varieties, setting the stage for an exciting and rewarding gardening experience. Let's dive into the essentials together.

  • What You'll Need

    Soil and Tray Method

    Seed Starting Supplies 
  • Plant your Seeds

    1. Pre-saturate your seed starting soil mix. Ensure the seed starting mix is fully saturated prior to planting your seed.
    2. Make a ¼-inch hole in the center of each seed starting cell. A #2 pencil eraser is a great tool for making these holes.
    3. Place your seed and cover gently with soil.
      You can plant up to 4 seeds per cell to help ensure successful germination.
  • 4. Place your heat mat under  your base tray and your humidity dome on top. For best results, set your temperature controller between 75 - 80 degrees.

    5. Place your plant light above the seed starting tray and turn on. Refer to the plant light manufacturers instructions for the optimal distance. Plant light should remain on for 14 to 16 hours per day.

    6. Enjoy watching them grow! See our full instruction page below for more information.

    Starting Peppers from Seed