This Italian heirloom tomato is going to be a Pepper Joe's favorite. The Costoluto Genovese Tomato has been around for ages, since the 19th century. These 6-7 oz. tomatoes are great when making tomato pastes and other sauces. The deep ridges are a trait very uncharacteristic of most tomatoes. Tastes great fresh as well as preserved. This will definitely take your next meal up a notch.