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Super Hot Seeds

Genghis Khan Brain Pepper Seeds

Genghis Khan Brain Pepper Seeds

14 total reviews

Regular price $ 5.99
Regular price $ 6.99 Sale price $ 5.99
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The Genghis Khan Brain pepper has been grown and developed by the AIASP in Italy. Though the Genghis Khan Brain has been around for a few years, not many are familiar with this rare variety. However, for those who are aware, the heat on this pepper is incredibly hot with an everlasting burn.

Grow these pepper plants and watch them span over 4 ft. tall in your garden. The Genghis Khan Brain chili has a pimply rough-looking outer skin that ripens from green to red.

When it ripens, you'll notice delicious fruity tones and a heat that rivals any other super hot pepper. The heat and scent are close to other red Brain Strain pepper varieties, but the heat cuts through your tongue. Estimated to be over 1,500,000 SHUs, the incredible heat of the Genghis Khan isn't necessarily a throat-grabber, but the oily menace doesn't play games and sticks around long after you take a bite. What a reputation!

  • Species: Capsicum Chinense
  • Heat Level: 1,500,000+ SHUs
  • Type: Super Hot
  • Flavor: Fruity
  • Origin: Italy
  • Plant Height: 4+ ft.
  • Days to Harvest: 90+ Days

Want to grow unique peppers? Browse through our Rare & Exotic Pepper Seed Collection for more.


  • Heat Level:
  • Plant size: 4+ ft.
  • Origin: Italy
  • Species: Chinense
  • SHU: 1,500,000+

Click here for all of our tips and videos to grow your peppers!

Click here for plant care instructions
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Customer Reviews

Based on 14 reviews
Charlie Walker
2/3 of the seeds sprouted and survived.

Sprouts are very delicate and need constant care. Yes I am new to this and am having a great time growing them as well as 45 other seeds I purchased from you that I had an excellent survival rate. Half are now growing outside with help from sunscreens that are working perfectly. I am retired and enjoy giving them a lot of love Can’t wait for harvest time.

Bradley Walters

Genghis Khan Brain Pepper Seeds

Lauren Lindblad
Love the Genghis

These seeds were a free sample 2 years ago. Since I didn’t start the seeds until mid-March of that year and only had it in a pot, my yield wasn’t super the first year. I overwintered 2 of the plants that winter in my garage with grow lights and had a crazy bumper crop last year. So many bottles of hot sauce that we’re still giving them away. It’s a high producer with a great flavor.