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FREE PACK OF MYSTERY SUPERHOT PEPPER SEEDS INCLUDED WITH EACH SEED ORDER | WE SHIP TO UNITED STATES AND CANADA
FREE PACK OF MYSTERY SUPERHOT PEPPER SEEDS INCLUDED WITH EACH SEED ORDER | WE SHIP TO UNITED STATES AND CANADA
FREE PACK OF MYSTERY SUPERHOT PEPPER SEEDS INCLUDED WITH EACH SEED ORDER | WE SHIP TO UNITED STATES AND CANADA
FREE PACK OF MYSTERY SUPERHOT PEPPER SEEDS INCLUDED WITH EACH SEED ORDER | WE SHIP TO UNITED STATES AND CANADA
MushroomYellowPepperSeeds
Originally from Jamaica, you will taste citrus, lemony lime, and fruity tones in this Jamaican Mushroom Yellow pepper! Not only does it have fruity flavors, but it has the heat level of a Scotch Bonnet. The difference is that the Jamaican Yellow Mushroom will grow bigger than the Scotch Bonnet. It grows well in the sun and ripens from green to yellow when mature. The bright yellow mushroom will smell similar to a bell pepper, but it is mixed with spice and is perfect for salsas, hot sauces, and more! The pepper grows to two inches long and over one inch wide and resembles as the shape of the mushroom when grown.
Species:Capsicum Annuum
Heat Level: 100,000-200,000 Scoville heat units
Type: Hot
Origin: Jamaica
Days to Harvest: 100 Days
# of Seeds per Packet: 10+ Pepper Seeds
Looking for live plants instead? BUY JAMAICAN YELLOW MUSHROOM PEPPER PLANTS HERE!
Seeds all germinated and this grew into a huge high producing plant. Peppers varied in heat, some were hot, some only hot as a bell pepper, but the flavor is great to mix with other peppers for hot sauce
This pepper was so prolific and had great flavor. I lost count of how many we harvested. A couple large mixing bowls from one plant maybe. And there was a time where I forgot to harvest and they didn't rot on the plant. It was sort of perfect. Fruit is beautiful as well. Made a fermented hot sauce and that is now our favorite. Does well in a poly tunnel.
I started way too early expecting 3 weeks, minimum, before seeing anything. Five days in, I had sprouts. I'll try to update in 6 months to let you know if they're actually Yellow Mushrooms. I've received wrong seeds before but didn't make a stink because I still got a hot pepper I hadn't tried yet.
Can’t wait to start next season
This is my first year growing the yellow scotch bonnet. This plant was insanely productive. I have gotten alot of pods of this guy. I get 2 to 4 pods a day. So I can make a hot sauce every other week. Then the heat was hotter than I expected. It was far hotter than any of my habeneros. Thanks pepper Joe. This is one very productive plant. It was beyond my expectations.
Seeds all germinated and this grew into a huge high producing plant. Peppers varied in heat, some were hot, some only hot as a bell pepper, but the flavor is great to mix with other peppers for hot sauce
This pepper was so prolific and had great flavor. I lost count of how many we harvested. A couple large mixing bowls from one plant maybe. And there was a time where I forgot to harvest and they didn't rot on the plant. It was sort of perfect. Fruit is beautiful as well. Made a fermented hot sauce and that is now our favorite. Does well in a poly tunnel.
I started way too early expecting 3 weeks, minimum, before seeing anything. Five days in, I had sprouts. I'll try to update in 6 months to let you know if they're actually Yellow Mushrooms. I've received wrong seeds before but didn't make a stink because I still got a hot pepper I hadn't tried yet.
Can’t wait to start next season
This is my first year growing the yellow scotch bonnet. This plant was insanely productive. I have gotten alot of pods of this guy. I get 2 to 4 pods a day. So I can make a hot sauce every other week. Then the heat was hotter than I expected. It was far hotter than any of my habeneros. Thanks pepper Joe. This is one very productive plant. It was beyond my expectations.
