The perfect pepper for drying. I picked over 150 pods from one plant. Irreplaceable in Chinese dishes, I like to stir fry my Kung Pao In oil with chicken or beef slices and onions, garlic and thin strips of celery. Mmmm. It's thin skin and unique flavor make it a gardeners favorite. One billion Chinese can't be wrong. Scoville Heat Units: ~10,000 SHUs.