California Reaper (Peach Reaper) Pepper Seeds
California Reaper (Peach Reaper) Pepper Seeds
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Heat Level:
- Grower Experience Level: Expert
- A.K.A: Peach Carolina Reaper
- Plant Size: 4 ft.
- Pod Size: 2 in.
- Days to Harvest: 110 - 120+ days
- Origin: USA
- Species: Chinense
- SHU: 1,500,000+
Each pepper seed pack includes 10+ seeds. For orders with more than 1,000 seeds, please request bulk packaging.
Description:
Description:
🌶️ California Reaper (Peach Reaper) Pepper Seeds – Super Hot, Fruity & Fiery
Meet the California Reaper, also known as the Peach Reaper. A stunning, peach-colored cousin of the world-famous Carolina Reaper. A likely cross between the original red Carolina Reaper and Jay’s Peach Ghost Scorpion, this rare hybrid delivers blistering heat and bright, fruity flavor in one unforgettable pepper.
Although it’s a newer strain with some natural variation, the California Reaper Pepper averages around 1,500,000 Scoville Heat Units (SHU), putting it firmly in the super hot category. Its pods ripen from light green to a gorgeous peach color and feature that signature Reaper tail and bumpy skin.
Growers love this variety not only for its extreme heat but also for its citrusy, tropical flavor that shines in hot sauces, chili powders, and spicy salsas. If you’re looking to expand your pepper garden with something rare, colorful, and brutally hot, the California (Peach) Reaper deserves a spot in your grow list.
🌱 Pepper Details
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Species: Capsicum chinense
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Heat Level: ~1,500,000 SHU (Super Hot)
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Plant Height: Up to 4 ft tall
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Fruit Characteristics: Light green turning peach, Reaper-like shape with a stinger tail
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Flavor Profile: Fruity, citrusy, and fiery
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Best Uses: Hot sauces, pepper powders, and seasoning blends
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Growth Habit: Productive and vigorous; thrives in warm climates
🔥 Why Grow California (Peach) Reaper Peppers
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Rare hybrid of Carolina Reaper × Jay’s Peach Ghost Scorpion
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Gorgeous peach-orange pods with extreme heat
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Ideal for collectors, chili enthusiasts, and craft sauce makers
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Unique fruity flavor complements its insane spice
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Growing Instructions
Growing Instructions
Getting Started
So, you've received your seeds and are wondering what's next? At Pepper Joe's, we're committed to equipping you with everything you need to succeed in germinating the pepper seeds you've chosen. Our mission is to introduce you to a diverse array of pepper varieties, setting the stage for an exciting and rewarding gardening experience. Let's dive into the essentials together.
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What You'll Need
Seed Starting SuppliesSoil and Tray Method
- Water
- Seed Starting Soil Mix of Choice (seed starting mix is different than potting soil.)
- Seed Germination Tray
- Humidity Dome
- Heat Mat
- Temperature Controller
- Plant Light
- Plant Labels
- Dibber or similar object
- Gloves (optional, but if you're dealing with super-hot peppers, oil may still be on the seed)
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Plant your Seeds
- Pre-saturate your seed starting soil mix. Ensure the seed starting mix is fully saturated prior to planting your seed.
- Make a ¼-inch hole in the center of each seed starting cell. A #2 pencil eraser is a great tool for making these holes.
- Place your seed and cover gently with soil.
You can plant up to 4 seeds per cell to help ensure successful germination.
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Starting Peppers from Seed4. Place your heat mat under your base tray and your humidity dome on top. For best results, set your temperature controller between 75 - 80 degrees.
5. Place your plant light above the seed starting tray and turn on. Refer to the plant light manufacturers instructions for the optimal distance. Plant light should remain on for 14 to 16 hours per day.
6. Enjoy watching them grow! See our full instruction page below for more information.
