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Sri Racha Pepper Seeds

Sri Racha Pepper Seeds

Mild Pepper Seeds

SKU: Seeds-SriRacha-10

6 total reviews

Regular price $ 5.99
Regular price Sale price $ 5.99
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Looking for some hearty peppers to grow in your garden? Look no further than the Sri Racha Pepper! A meaty, thick-walled variety that grows fast, these peppers are the perfect kind to add to any food – especially in a pinch!

Sri Racha pepper plants are fairly short and grow up to 2 ft. tall but produce good yields of 5” long shiny pods with smooth textured skin and very thick walls. These peppers are also easy to grow and mature earlier than other pepper plants, ripening from dark green to a deep red color.

The Sri Racha pepper is used to make its renowned condiment, but you can also use it for cooking and roasting. When these peppers are not being used, they work great for pickling and can be stored away for a long period. Give this pepper a go for your next growing season!

Check out some of our Spicy Snacks & Condiments!

Looking to grow peppers with just the right amount of heat? View our Medium Hot Pepper Seeds!


  • Heat Level:
  • Plant Size: 2 ft.
  • Pod Size: 5 in.
  • Days to Harvest: 60 - 69 days
  • Origin: USA
  • Species: Annuum
  • SHU: 2,500

Growing Instructions

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Customer Reviews

Based on 6 reviews
Great seeds

All the seeds sprouted and are growing great, they are still inside now and I will be planting them outside in a couple weeks.

Getting Started

So, you've received your seeds and are wondering what's next? At Pepper Joe's, we're committed to equipping you with everything you need to succeed in germinating the pepper seeds you've chosen. Our mission is to introduce you to a diverse array of pepper varieties, setting the stage for an exciting and rewarding gardening experience. Let's dive into the essentials together.

  • What You'll Need

    Soil and Tray Method

    Seed Starting Supplies 
  • Plant your Seeds

    1. Pre-saturate your seed starting soil mix. Ensure the seed starting mix is fully saturated prior to planting your seed.
    2. Make a ¼-inch hole in the center of each seed starting cell. A #2 pencil eraser is a great tool for making these holes.
    3. Place your seed and cover gently with soil.
      You can plant up to 4 seeds per cell to help ensure successful germination.
  • 4. Place your heat mat under  your base tray and your humidity dome on top. For best results, set your temperature controller between 75 - 80 degrees.

    5. Place your plant light above the seed starting tray and turn on. Refer to the plant light manufacturers instructions for the optimal distance. Plant light should remain on for 14 to 16 hours per day.

    6. Enjoy watching them grow! See our full instruction page below for more information.

    Starting Peppers from Seed