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WhiteDevilsTongue

White Devils Tongue Pepper Seeds

Seeds

The White Devil's Tongue is one of the most versatile white peppers on the market. Looks like and sweeter than a Fatali and hotter as well. They will have a slightly light habanero flavor without the earthy taste, and they are so delicious for many culinary uses. White chiles are one of the more sought-after types on the market due to their rarity. This chili however has a slight yellow tint during full maturity. It will ripen from light lime green to a purple color, and then its white stage.

Although its twisted shape forms to look like the Devil's tongue, don’t be intimated by its appearance!

Fun Fact: If the super-hot pepper is white, this means this is a rare variation of the pepper! The more reasons to get your hands on these bad boys!

Species:Capsicum Chinense

Heat Level: 150,000-300,000 SHUs 

Type: Medium

Origin: USA 

Days to Harvest: 90+ Days

Seeds per Packet: 10+ Pepper Seeds 

Looking for live plants instead?  BUY WHITE DEVIL'S TONGUE PLANTS HERE!

Love scorching super-hot peppers? Check out the super-hot peppers we carry, as well as exotic and novelty peppers.

Looking for others like the White Devils Tongue? Check out the Red Devils Tongueand the Yellow Devils Tongue!

Customer Reviews

Based on 3 reviews
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P
Preston
Great tasting pepper but super hot

I feel these are way hotter than a 5.5. The ones I received were surprisingly on par with 7 pot pepper heat. Still a very nice pepper.

J
Jerrod Dumond
Bucket loads of peppers!

very impessed! I will say that the plant has a distressed look, as if it isn't healthy. Shriveled leaves. But this plant is loaded down with 3" peppers. They never have turned as white as what I pictured, but more of a very light green tint then yellowish when mature. Some have streaks of purple. Not sure if that is normal. Great flavor and they have a very sharp bite!! Planning on dehydrating and using as seasoning on deer jerky.

A
Anna Olah
White Devil's Tongue

I would describe the whole experience with one word: surprising. If you grow this pepper in the Dallas, Texas area, this is what happens: throughout the whole summer you believe the plant is dying, leafs are shriveled, you go crazy adding different fertilizers, watering, not watering, ending up praying. BECAUSE this doesn't keep the plant producing thousands of flowers - but nothing else. Now, when our summer turned into almost winter in a few days end of September, the baby peppers showed up, and started to grow, and bingo, you end up 2 buckets of little pepper at once. I use these pepper - I do not mix them with other kind of hot peppers - to make hot pepper relish, canned into a 4 and 8 oz jars. Excellent heat, and flavors!

Customer Reviews

Based on 3 reviews Write a review