Lemon Drop (Aji Lemon) Pepper Seeds
Lemon Drop (Aji Lemon) Pepper Seeds
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Heat Level:
- Grower Experience Level: Intermediate
- A.K.A: Hot Lemon, Aji Lemon, Aji Limo, Kellu Uchu, Hot Lemon Drop, Qillu Uchu
- Plant Size: 3 ft.
- Pod Size: 3 in.
- Days to Harvest: 100 - 109 days
- Origin: Peru
- Species: Baccatum
- SHU: 15,000-30,000+
Each pepper seed pack includes 10+ seeds. For orders with more than 1,000 seeds, please request bulk packaging.
Description:
Description:
🍋 Lemon Drop (Aji Lemon) Pepper Seeds – Citrusy, Spicy & Vibrant Peruvian Favorite
Also known as Hot Lemon Drop, Aji Lemon Drop, or Kellu Uchu (“Qillo Uchu”) in Peru, the Lemon Drop Pepper is one of the most flavorful and visually stunning peppers you can grow. A true Peruvian heirloom, this variety is prized for its bright citrus flavor, medium heat, and heavy yields of lemon-yellow pods that pop in both the garden and the kitchen.
Growing up to 3 feet tall, these productive plants produce an abundance of slender, 2–3" pods that ripen from green to vibrant yellow, sometimes showing a gorgeous purple blush. Their crinkly skin and zesty aroma make them as ornamental as they are delicious. Explore our full collection of Grow Supplies - From seed trays to fertilizers - everything you need to start your pepper plants strong.
The Lemon Drop Pepper (Aji Limon) delivers a tangy, citrus-forward heat between 15,000–30,000 Scoville Heat Units (SHU), comparable to Cayenne or Serrano peppers. Its lemony brightness enhances chicken, seafood, salsas, and sauces, while dried pods make exceptional pepper flakes or chili powder.
Popular across South America, this chili’s name translates to “Lima Pepper,” honoring its origins in Peru, a fitting tribute to one of the most refreshing peppers you’ll ever taste.
🌱 Pepper Details
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Species: Capsicum baccatum
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Heat Level: Medium (15,000–30,000 SHU)
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Flavor: Citrusy, tangy, slightly fruity with moderate spice
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Plant Height: ~3 ft tall; bushy and productive
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Fruit Size: 2–3 inches long; thin-walled, crinkled pods
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Color: Green → Lemon Yellow → (sometimes Purple Blush)
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Best Uses: Hot sauces, pepper flakes, salsas, seafood dishes
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Origin: Peru (Heirloom variety)
Discover more Aji Pepper Seed Varieties that bring bright flavor and vibrant color to your garden & kitchen.
Growing Instructions
Growing Instructions
Getting Started
So, you've received your seeds and are wondering what's next? At Pepper Joe's, we're committed to equipping you with everything you need to succeed in germinating the pepper seeds you've chosen. Our mission is to introduce you to a diverse array of pepper varieties, setting the stage for an exciting and rewarding gardening experience. Let's dive into the essentials together.
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What You'll Need
Seed Starting SuppliesSoil and Tray Method
- Water
- Seed Starting Soil Mix of Choice (seed starting mix is different than potting soil.)
- Seed Germination Tray
- Humidity Dome
- Heat Mat
- Temperature Controller
- Plant Light
- Plant Labels
- Dibber or similar object
- Gloves (optional, but if you're dealing with super-hot peppers, oil may still be on the seed)
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Plant your Seeds
- Pre-saturate your seed starting soil mix. Ensure the seed starting mix is fully saturated prior to planting your seed.
- Make a ¼-inch hole in the center of each seed starting cell. A #2 pencil eraser is a great tool for making these holes.
- Place your seed and cover gently with soil.
You can plant up to 4 seeds per cell to help ensure successful germination.
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Starting Peppers from Seed4. Place your heat mat under your base tray and your humidity dome on top. For best results, set your temperature controller between 75 - 80 degrees.
5. Place your plant light above the seed starting tray and turn on. Refer to the plant light manufacturers instructions for the optimal distance. Plant light should remain on for 14 to 16 hours per day.
6. Enjoy watching them grow! See our full instruction page below for more information.
