World's Hottest Pizza - Carolina Reaper
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Meat & Veggies
Itchin' to try the world's SPICIEST pizza? With 5 Reaper products, you're sure to breathe out fire by the time you finish eating the entire pizza. With this recipe, you can make your own pizza dough or buy pizza crust from the store. Give this pizza a try and let us know how it tastes!
Want both the Reaper Cheese and Summer Sausage? Get the Reaper Meat and Cheese bundle on a GREAT VALUE.
Pre-made Pizza Crust OR Homemade Pizza Crust
1 TB Sugar
1 cup Warm Water
1 TB Active Dry Yeast
1 TB Olive Oil
2 - 2 1/2 cup Flour
1 TSP Salt
1/2 cup Pepper Joe's Carolina Reaper Bloody Mary Mix
1/2 cup Pizza Sauce of your choice
1 TB Pepper Joe's Carolina Reaper Mash Puree
1 cup Pepper Joe's Carolina Reaper Cheddar Cheese, shredded. You can use regular cheese for the same effect.
1 Pepper Joe's Carolina Reaper Summer Sausage, cut into thin slices
Any other preferred pizza toppings (like basil, bell peppers, sun dried tomatoes, pepperoni, onions, jalapeños, etc.)
Dash of Pepper Joe's Carolina Reaper Flakes
Homemade Pizza Crust
If Making Homemade Pizza Crust
Preheat oven to 450 degrees F. Set aside a pizza pan.
Add warm water into a large mixing bowl. Then add sugar and yeast and stir to combine. Let sit for about 5 minutes, or until froth/bubbles appear.
Add olive oil and gently stir to combine. Add 2 cups of flour and salt, and mix with a spatula or your hands until a ball begins to form (dough will still be slightly sticky). Add more flour as needed.
Transfer to a floured surface and knead into a smooth dough, adding extra flour if needed if it's still sticky.
Roll dough into your desired shape and gently transfer to your prepared pan. (Or bake on a pizza stone. If on a pizza stone, add a little corn meal or flour)
Bake on the lower rack of your preheated oven for 5 minutes and remove from your oven. If using pre-made pizza crust, you don't need to heat it before, you can add sauce and toppings and pop it in the oven!
Add sauce and toppings to your pizza, and cook for 15-20 minutes until bottom of crust looks slightly browned.
Enjoy the heat!
You can use a pizza pan or pizza stone to cook the crust. We like to use a pizza stone for extra crispy crust.
If the Reaper products are too much, substitute for lower heat like our Jalapeno Summer Sausage, or simply tone down the heat!
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