Skip to product information
1 of 7

Super Hot Fresh Pepper Pods

SKU: FreshPods-CarolinaReaper-2oz

Carolina Reaper Fresh Peppers

Carolina Reaper Fresh Peppers

World's Hottest Pepper. Note: 2 Ounces of Reapers is about About 8-12 whole peppers, depending on size

13 total reviews

Regular price $ 19.99
Regular price $ 19.99 Sale price $ 19.99
Sale Coming Soon


If you’re looking for one of the hottest peppers around, then you’ve come to the right place. We’ve done all the hard work in our garden and using our very own Carolina Reaper Pepper Seeds have grown some SUPER HOT Carolina Reaper Fresh Peppers. These hot peppers are ready for you to enjoy. Eat them raw, use them in a recipe, make hot sauce…you name it! This pepper is a great value because a little goes a long way; a quarter pod will heat a full pot of chili or spaghetti sauce.

Dubbed the World’s Hottest Pepper by The Guinness Book of World Records in 2013, the flavor is certainly not sacrificed for the extreme heat as this infamous pepper has a fruity and sweet/hot aroma, with a pleasant undertone of chocolate/cherry taste.

Species: Capsicum Chinense

Heat Level: 1,500,000+ Scoville Heat Units

Type: Super Hot

Origin: South Carolina, USA

Prefer to grow your own? Check out our Carolina Reaper Seeds and Carolina Reaper Plants and add these beauties to your garden at home.

Be sure to try our other Reaper Products including our Carolina Reaper Beef Jerky, Carolina Reaper Powder, Blueberry Reaper Hot Sauce, Pineapple Reaper Hot Sauce, Carolina Reaper Salsa.


  • Origin: USA
  • SHU: 1,500,000+

  • Click here for all of our tips and videos to grow your peppers!

    Click here for plant care instructions
    View full details

    Customer Reviews

    Based on 13 reviews
    Keeth Davenport

    This peppers are awesome. Never tasted such great peppers. they really make my food spicy. I will be returning with more business

    David Hart

    Carolina Reaper Fresh Peppers

    Eddie Rosson

    You all are awesome can’t wait for fresh peppers to come in.