Blueberry Reaper Hot Sauce
Blueberry Reaper Hot Sauce
Our Blueberry Reaper Hot Sauce fuses blazing Reaper heat with a burst of blueberry sweetness for bold, balanced flavor.
Description:
Description:
🌶️ Blueberry Carolina Reaper Hot Sauce – Sweet Heat with a Bold Bite
Prepare your palate for an unforgettable flavor experience. Our Blueberry Carolina Reaper Hot Sauce brings together the unexpected harmony of sweet, juicy blueberries and the world’s hottest pepper, the iconic Carolina Reaper. Each small-batch bottle delivers a masterful balance of fruity sweetness, citrus brightness, and tongue-tingling heat that turns any dish into a daring delight.
💪 From Seed to Sauce: Make It Yourself
Ready to craft your own fiery creation? Start from the ground up:
- Grow your own heat with our Carolina Reaper pepper seeds
- Add sweetness with Yellow Granex Onion seeds or Scallions
- Enhance your flavor with apple cider vinegar, orange juice, light brown sugar, lime juice, and cinnamon. Then ferment, blend, and bottle your small-batch masterpiece.
- Explore our Grow Supplies collection for seed trays, soil mixes, and labels, everything you need to turn your harvest into handcrafted heat.
👍 Why You’ll Love It
Flavor Profile: Sweet blueberry + citrus brightness + Reaper fire
Heat Level: 5/5 intense, lingering Carolina Reaper heat balanced by natural fruit sugars
Use It On: Pulled pork, grilled chicken, wings, ice cream, or even cocktails
DIY Friendly: Perfect inspiration for homegrown Reaper sauces or fruit-forward hot sauce experiments
Expand Your Collection: This hot sauce is also featured in our Carolina Reaper Dessert Hot Sauce Bundle, and other Variety Pack Hot Sauce Gift Boxes, the perfect way to explore complementary flavors, discover new favorites, or surprise a fellow heat enthusiast with a spicy gift.
🌿 Ingredients & Origin
Made with ripe blueberries, fresh orange juice, brown sugar, and Carolina Reaper peppers blended in small batches for vibrant color, flavor, and heat consistency. Vegan-friendly and gluten-free.
Ingredients
Ingredients
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