Bread & Butter Jalapenos

• 4 pounds jalapenos
• 2 lbs sweet onions
• 3 cups white vinegar
• 2 cups sugar
• 2 TB mustard seed
• 2 TB celery seed

Directions

1. Wash peppers, halve, and remove seeds. Slice onions thin.
2. Pack peppers and onions into hot, sterilized pint jars.
3. Place remaining ingredients into a saucepan and bring to boil.
4. Fill jars with hot liquid and seal with sterile lids. Water bath for 10 minutes. Enjoy!