Bread & Butter Jalapenos
- 4 pounds jalapenos
- 2 lbs sweet onions
- 3 cups white vinegar
- 2 cups sugar
- 2 TB mustard seed
- 2 TB celery seed
- Wash peppers, halve, and remove seeds. Slice onions thin.
- Pack peppers and onions into hot, sterilized pint jars.
- Place remaining ingredients into a saucepan and bring to boil.
- Fill jars with hot liquid and seal with sterile lids. Water bath for 10 minutes. Enjoy!