This pepper just packs more in both fruity flavor but also heat when compared to the 7 Pot standard. The peppers start as light green and mature to bright red with dimply textured surfaces. The pods can get as large as a Raquetball (around 2 inches) and sometimes grow a Scorpion tail. The 7 Pot varieties are named for the ability to spice up 7 pots of stew with one pod.
Species: Capsicum Chinense
Heat Level: 800,000 – 1,200,000 Scoville Heat Units