This is a rare super-hot variety that you won’t get anywhere else! The Abyss Chocolate is a creation from Kevin Bain, and it looks pretty gnarly with their rough, bumpy, scary-looking skin. The superhot pepper is a four-way cross, however the cross is unknown, so we are growing a mysterious pepper! It’s being kept a secret for now, but that’s not a big deal because we still get to grow and taste this beauty. The heat level is also unknown, but we do know it packs some heat.
The Abyss pepper ripens from green to a chocolate color, and forms into an oval shape and a tiny tail. As you slice the pepper open, not only does it reside a lot of oil in the flesh, but you may even see it dripping on your knife you cut it open with. When you take a bite, you’ll tasty fruity, floral, and earthy flavors. That’s before the heat punches you in the throat! The Abyss Chocolate pepper is a solid throat-burner and is excellent to grow in your garden. The Abyss Chocolate pepper plant is a medium to high yielder and is a mid-seasonal/late season producer. Use this for hot sauces, seasoning, marinades for a variety of meat, and more!
Species: Capsicum Chinense
Heat Level: Unknown
Type: SuperHot
Origin: America
Days to Harvest: 90+ Days
# of Seeds per Packet: 10+,50+, and 100+ Pepper Seeds
Love scorching super-hot peppers? Check out the super-hot peppers we carry, as well as exotic and novelty peppers.
