Adelheid Alpine-Style Cheese

🧀 Adelheid Alpine-Style Cheese – Nutty, Smooth & Perfectly Meltable

Adelheid Alpine-Style Cheese captures the warmth and richness of a cozy chalet retreat in every bite. Crafted in Stanley, Wisconsin, this alpine-style cheese delivers a nutty, buttery flavor and smooth, meltable texture that’s perfect for fondue, grilled cheese, or baked mac and cheese.

Aged for 2 to 12 months to develop its signature depth, Adelheid offers an authentic alpine character with Wisconsin craftsmanship. For a deeper, wood-fired dimension, try the smoked version, cold-smoked to perfection over hickory and applewood at our Barron smokehouse. Whether enjoyed on a cheese and meat board or melted into your favorite recipe, Adelheid is a true taste of alpine tradition with a Midwest soul.

Add a sweet contrast by browsing our artisan spicy jams, like Blueberry Jalapeño Jam, perfect alongside nutty alpine cheeses.

🧀 Product Highlights

• Origin: Stanley, Wisconsin

• Age: 2–12 months

• Flavor: Nutty, rich, and slightly smoky

• Texture: Smooth, meltable alpine-style

• Perfect For: Fondue, grilled cheese, mac and cheese, and cheese boards

• Available in: Original and smoked varieties

• Net Weight: 6 oz

Explore our full selection of artisan Wisconsin cheeses and specialty varieties for more handcrafted flavor experiences.

• Mindful Packing & Shipping
  We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

• Ingredients: Cultured pasteurized milk, salt, enzymes.
  

Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

*Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured.

All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)

Cheese spreads last 10 months in the fridge

Cheese curds should be enjoyed or frozen within 2 weeks of delivery for best flavor; they can be stored in the freezer for up to 6 months

Cultured pasteurized milk, salt, enzymes.