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Adelheid Alpine-Style Cheese

Adelheid Alpine-Style Cheese

SKU: CB53

Style
Regular price $ 8.95
Regular price $ 8.95 Sale price $ 8.95
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Description:

Adelheid Alpine-Style Cheese is as comforting as a cozy chalet after a day on the slopes. Smooth, nutty, and full of character, this alpine-style favorite delivers hearty flavor that’s perfect for melting into fondue or pairing with a robust amber ale.

For an added layer of depth, try our smoked version—cold-smoked to perfection over hickory and applewood at our Barron smokehouse. However you enjoy it, Adelheid Alpine-Style Cheese is a true taste of alpine tradition with Wisconsin soul.

  • Net weight: 6 oz.
    Origin: Stanley, Wisconsin
    Age: 2 - 12 months
    Flavor: Nutty, rich, smoky
    Best for: Fondue, grilled cheese, mac and cheese, cheese and meat boards

Shipping

Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

*Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured.

Ingredients

Cultured pasteurized milk, salt, enzymes.

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How It Works

1. SHOP

Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.

2. STORE

Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.

 3. ENJOY

Unwrap, share, and enjoy your artisan Wisconsin Cheese.

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  • Meet the Makers

    Cheese Brothers is built on the idea that good cheese brings people together. Their mission is to create a new kind of cheese company, one that’s rooted in community, strengthened by lasting relationships, and bonded by a true brotherhood of cheese. That dedication to connection and quality is exactly why we’re proud to partner with them.

  • Artisanal Process

    A Tradition Since 1919

    Since 1919, when Eric’s great-grandpa Fred came from Switzerland, Cheese Brothers have stayed true to traditional cheesemaking. From fresh milk and cultures to aging, cutting, and wrapping, every block reflects more than a century of craftsmanship — now delivered right to your door.



  • Crafted With Care

    Cheese Brothers keep it simple: real Wisconsin cheese made with milk from local family farms who care. Seasonings are always natural and straightforward, never artificial, never over-processed. Just honest cheese, the way it should be.

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