Aji Dulce Pepper Seeds
Aji Dulce Pepper Seeds
10+ Seeds. Pepper seeds are packaged in 10 packs. For bulk orders, please request bulk packaging.
- 10% off 10+
Description:
Description:
The Aji Dulce, AKA the Aji Cachucha, is quite a unique pepper. Native to the Caribbean, this strain came from grower Ed Fraser, with the help of Robert Hadad from Cornell University and friends in Puerto Rico, Ed could identify Line 7, clearly an authentic Puerto Rican Aji Dulce.
When growing an Aji Dulce, they reach about 1.5 ft. tall when they begin bearing fruit. They make for great container plants to grow bountiful 2" long peppers. The Aji Dulce ripens from lime green to red and has a habanero-like appearance that includes wrinkly skin and vibrant colors. These pepper plants yield better when started three weeks earlier than classic (C. annuum) peppers.
Like its shape, the Aji Dulce has the same aroma and flavor as habaneros. Its rich, tropical sweetness, smoky undertones, and mouth-watering zesty flavor make this pepper very addicting! Use Aji Dulce (Line 7) peppers fresh in salads, stir-fries, sofrito, and other Caribbean dishes. If you enjoy pickling, these peppers work great for that!
Grow more of our Mild Pepper Seeds and be sure to browse through additional Aji Pepper Seed offerings!
Specifications:
Specifications:
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Heat Level:
- Packet Quantity: 10+ Seeds. Pepper seeds are packaged in 10 packs. For bulk orders, please request bulk packaging.
- Plant Size: 3 ft.
- Pod Size: 2 in.
- Days to Harvest: 90 - 99 days
- Origin: Puerto Rico
- Species: Chinense
- SHU: 0-1,000
Growing Instructions
Growing Instructions
Getting Started
So, you've received your seeds and are wondering what's next? At Pepper Joe's, we're committed to equipping you with everything you need to succeed in germinating the pepper seeds you've chosen. Our mission is to introduce you to a diverse array of pepper varieties, setting the stage for an exciting and rewarding gardening experience. Let's dive into the essentials together.
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What You'll Need
Seed Starting SuppliesSoil and Tray Method
- Water
- Seed Starting Soil Mix of Choice (seed starting mix is different than potting soil.)
- Seed Germination Tray
- Humidity Dome
- Heat Mat
- Temperature Controller
- Plant Light
- Plant Labels
- #2 Pencil or similar object
- Gloves (optional, but if you're dealing with super-hot peppers, oil may still be on the seed)
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Plant your Seeds
- Pre-saturate your seed starting soil mix. Ensure the seed starting mix is fully saturated prior to planting your seed.
- Make a ¼-inch hole in the center of each seed starting cell. A #2 pencil eraser is a great tool for making these holes.
- Place your seed and cover gently with soil.
You can plant up to 4 seeds per cell to help ensure successful germination.
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Starting Peppers from Seed4. Place your heat mat under your base tray and your humidity dome on top. For best results, set your temperature controller between 75 - 80 degrees.
5. Place your plant light above the seed starting tray and turn on. Refer to the plant light manufacturers instructions for the optimal distance. Plant light should remain on for 14 to 16 hours per day.
6. Enjoy watching them grow! See our full instruction page below for more information.
