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Mild Seeds

Alma Paprika Pepper Seeds

Alma Paprika Pepper Seeds

Plant size: 2-3 ft. Pod size: 2" Origin: Hungary Species: Annuum SHU: 2,000-10,000
Regular price $ 2.99
Regular price $ 2.99 Sale price $ 2.99
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11 total reviews

Size

Description:

FIRST PAPRIKA EVER OFFERED!! Like all great paprika peppers this strain originated in Hungary. It's a great seasoning for everything from eggs to pot roast to Italian food. Delicious in stews, casseroles and soups. This thick fleshed pepper is sweet-hot and turns color from ivory to bright red.  

Species: Capsicum annuum

Heat Level: 2,000 - 10,000 SHUs

Type: Hot

Origin: Hungary

Days to Harvest: 70-80 Days

Shipping & Returns:

Free shipping on orders of $35 or more (excludes cheese, hot houses, and Canada orders). We ship to US and Canada addresses only. If you order by 11 am (Central Time, Monday-Friday), your order will ship the same day. For more information, please visit our Shipping & Returns page.

Our Guarantee:

If for any reason you are not 100% satisfied with your order, please contact us. If you’re not happy, we’re not happy and we’ll work to make it right.

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Customer Reviews

Based on 11 reviews
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P
Philip Rykwalder
Super High germination rate

We are very happy - the germination rate of these seeds is amazingly high!

S
Steve Brovold
Not your mother's paprika

I have been growing Alma paprika for years, this is a crowd favorite. Jalapeño heat level with a smokey flavor. Dehydrate and grind. Use your imagination works with most everything

L
Ljiljana Ciric
Fast turnaround time

I received my order promptly and can’t wait to grow them out soon.

V
Vicki Savage
Not yey

I have not yet planted my seeds. I will be happy to write a review when I have harvested my crops.

D
Dlbroox
Not too hot and grows great

I grow little pepper plants inside under lights. These peppers grow really well with very little effort. The peppers are not too hot and have a really nice flavor. And the heat doesn't seem to last on your tongue. So if you want a little heat on your avocado toast, I highly recommend these!