Cascabella Pepper Seeds
Cascabella Pepper Seeds
10+ Seeds. Pepper seeds are packaged in 10 packs. For bulk orders, please request bulk packaging.
- 10% off 10+
Description:
Description:
Don’t get the Cascabella pepper confused with the Cascabel pepper! Yellow Cascabella peppers are a thick-walled small “Hungarian Hot Wax” pepper type that is bursting with flavor.
The Cascabella pepper plant will grow to 18 to 24 inches tall with gorgeous dark emerald green leaves on a sturdy bush. Cascabella peppers have a conical shape tapering to a point and the hot wax-type pod will grow to 2 inches long. These peppers are low-medium heat chiles when allowed to ripen to their final color, red. The color shift during the ripening stage goes from yellow to orange, and finally a bright red.
The difference between the Cascabella and Cascabel peppers is the Cascabella pepper can be eaten fresh, while the Cascabel pepper is typically dried. The heat is similar to a Jalapeño but with a flavor similar to a Sport pepper. These peppers taste great on salads, salsas, and appetizers. Our favorite is eating them straight from the jar! Usually, Cascabella peppers are pickled in the yellow stage with a dash of turmeric.
Want to grow more exotic-looking peppers? Check out our exotic and novelty pepper seeds!
Specifications:
Specifications:
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Heat Level:
- Packet Quantity: 10+ Seeds. Pepper seeds are packaged in 10 packs. For bulk orders, please request bulk packaging.
- Plant Size: 2 ft.
- Pod Size: 2 in.
- Days to Harvest: 80 - 89 days
- Origin: Mexico
- Species: Annuum
- SHU: 1,500-6,000+
Growing Instructions
Growing Instructions
Getting Started
So, you've received your seeds and are wondering what's next? At Pepper Joe's, we're committed to equipping you with everything you need to succeed in germinating the pepper seeds you've chosen. Our mission is to introduce you to a diverse array of pepper varieties, setting the stage for an exciting and rewarding gardening experience. Let's dive into the essentials together.
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What You'll Need
Seed Starting SuppliesSoil and Tray Method
- Water
- Seed Starting Soil Mix of Choice (seed starting mix is different than potting soil.)
- Seed Germination Tray
- Humidity Dome
- Heat Mat
- Temperature Controller
- Plant Light
- Plant Labels
- #2 Pencil or similar object
- Gloves (optional, but if you're dealing with super-hot peppers, oil may still be on the seed)
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Plant your Seeds
- Pre-saturate your seed starting soil mix. Ensure the seed starting mix is fully saturated prior to planting your seed.
- Make a ¼-inch hole in the center of each seed starting cell. A #2 pencil eraser is a great tool for making these holes.
- Place your seed and cover gently with soil.
You can plant up to 4 seeds per cell to help ensure successful germination.
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Starting Peppers from Seed4. Place your heat mat under your base tray and your humidity dome on top. For best results, set your temperature controller between 75 - 80 degrees.
5. Place your plant light above the seed starting tray and turn on. Refer to the plant light manufacturers instructions for the optimal distance. Plant light should remain on for 14 to 16 hours per day.
6. Enjoy watching them grow! See our full instruction page below for more information.
