Also known as the Chablis Hybrid pepper, this is a fantastic hybrid pepper plant that is vigorous and disease resistant. Chablis is a very vigorous pepper as it stands up to tobacco mosaic virus and bacterial leaf spot effortlessly, which will help you have a healthy and bigger plant! Just make sure to support it as the plants are heavy.
This pepper has a unique coloring pattern as it matures from green, gleaming ivory, golden orange, to the brightest red-scarlet color. They turn green but will turn white quickly, so they are ready to be harvested at any stage after that. You can pick some ivory-colored peppers, let others mature to gold and orange, and keep a few at pure red for extra flavors! We recommend you try this, if you can keep your hands off them for that long! If you have a variety of different colored Chablis peppers, this will be excellent for aesthetic plating.
Thick flesh and amazingly sweet, these are bountiful peppers that are great for a variety of cooking! They will grow to 4 inches long with glossy skins and the typical bell pepper shape. Along with that, it is like heaven when slicing the peppers because of how smooth it is to cut them. These are great for cooking, roasting, picking, and stuffing, and with salsas, salads, and sandwiches.
Fun Fact:This is a greatly improved replacement for 2000 AAS Winner Blushing Beauty, being 10 days earlier and more disease resistant.