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Chocolate Reaper Pepper Seeds

Chocolate Reaper Pepper Seeds

23 total reviews

Regular price $ 5.99
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Love the Carolina Reaper? Try the rare, scorching, intriguing Chocolate Reaper, a cross between the Red Carolina Reaper and the Chocolate Trinidad Moruga Scorpion pepper. The Chocolate Reaper is still being bred out for stability, but we want our customers to be the first to try it.

The Chocolate Reaper pepper plant will grow to around 4 feet tall, and you will see good yields of these dark brown 2" pods. Expect these peppers to have the same wrinkly skin and bumpy texture as the red Reaper. These peppers are not yet 100% stable and there will be variations in pods for several generations.

With a very strong floral aroma, the fruity flavor is similar to the red variety but with a hint of a smoky taste upfront. So tasty! The Chocolate Reaper can reach heat levels beyond 2,200,000 SHUs, so use this pepper sparingly to add a LOT of heat with just a little dose.

Try out some of our other Chocolate Pepper Seeds, or enjoy other Super Hot Pepper varieties!

Get some of our Carolina Reaper Snacks & Spices to set your taste buds on fire!


  • Heat Level:
  • Plant Size: 4 ft.
  • Pod Size: 2 in.
  • Days to Harvest: 110 - 120+ days
  • Origin: USA
  • Species: Chinense
  • SHU: 1,500,383-2,200,000+

Growing Instructions

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Customer Reviews

Based on 23 reviews
. F.N.

I have not received any seeds

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Getting Started

So, you've received your seeds and are wondering what's next? At Pepper Joe's, we're committed to equipping you with everything you need to succeed in germinating the pepper seeds you've chosen. Our mission is to introduce you to a diverse array of pepper varieties, setting the stage for an exciting and rewarding gardening experience. Let's dive into the essentials together.

  • What You'll Need

    Soil and Tray Method

    Seed Starting Supplies 
  • Plant your Seeds

    1. Pre-saturate your seed starting soil mix. Ensure the seed starting mix is fully saturated prior to planting your seed.
    2. Make a ¼-inch hole in the center of each seed starting cell. A #2 pencil eraser is a great tool for making these holes.
    3. Place your seed and cover gently with soil.
      You can plant up to 4 seeds per cell to help ensure successful germination.
  • 4. Place your heat mat under  your base tray and your humidity dome on top. For best results, set your temperature controller between 75 - 80 degrees.

    5. Place your plant light above the seed starting tray and turn on. Refer to the plant light manufacturers instructions for the optimal distance. Plant light should remain on for 14 to 16 hours per day.

    6. Enjoy watching them grow! See our full instruction page below for more information.

    Starting Peppers from Seed