Classic Gouda

🧀 Wisconsin Gouda Cheese (6 oz)

Meet our smooth and steady Gouda — a golden classic that knows how to leave a lasting impression. Mellow yet confident, this Wisconsin-made cheese offers the kind of comfort that never goes out of style. Aged between 2 and 12 months, each bite brings creamy richness with a subtle sweetness that’s as versatile as it is unforgettable.

Whether you’re layering it into a grilled cheese, melting it over burgers, pairing it with a bold craft beer, or with a craft hot sauce, this Gouda rises to every occasion. Handcrafted in Stanley, Wisconsin, it’s the kind of cheese that feels right at home on a family dinner table or a well-stocked cheese board. Looking for gift-worthy flavor? Check out our gift selection.

Net Weight: 6 oz.
Origin: Stanley, Wisconsin
Aging: 2–12 months
Flavor Profile: Creamy, full-flavored, slightly sweet
Best For: Grilled cheese, mac and cheese, burgers, and beer pairings

Find more of your favorite Wisconsin-made cheeses in our Spicy Cheese Collection. 

• Mindful Packing & Shipping
  We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

• Ingredients: Cultured pasteurized milk, salt, enzymes, annatto (color).
  

Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

*Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured.

All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)

Cheese spreads last 10 months in the fridge

Cheese curds should be enjoyed or frozen within 2 weeks of delivery for best flavor; they can be stored in the freezer for up to 6 months

Cultured pasteurized milk, salt, enzymes, annatto (color).