El Gringo Loco Fajita Seasoning

Awesome fajitas. Muy Facil. 

Put in a little sweat equity, and you will be enjoying some seriously authentic tasting fajitas in no time. Our latest release showcases freshly ground habanada (our heat-free habanero variety) and guajillo chilies, blended with robust herbs and spices...and a smack of citrus to pull the whole thing together.

With flavors of cumin, lime juice, and smoky chilies, this pour-and-go packet is the easiest and tastiest way to upgrade your chicken, veggies and rice with Mexican-inspired flavor!

cumin, garlic, smoked paprika, habanada pepper, organic brown sugar, kosher salt, guajillo pepper, ground orange peel, jalapeno, oregano, lime powder

Store cool and dry. The consistency and color of the natural ingredients in our products may vary slightly depending on the temperature and growing conditions. Although their appearance may change slightly, this does not affect the quality of the products.

1. Heat cooking oil in a large skillet over medium heat. Add sliced meats, and cook for about 5 minutes, or until well seared. Add peppers and onions, and cook for an additional three minutes.

2. Stir in water, along with contents of the fajita seasoning packet. Simmer until the meat is completely cooked.

3. Served in warm tortillas. Be sure to pair with desired toppings and condiments! We enjoy them with shredded cheese, fresh salsas, guacamole and/or sour cream. The more the merrier.

Prep Time: 15 minutes

Cook Time: 10 minutes

Yield: 4 hearty servings