El Gringo Loco Guacamole Seasoning

Guacamole, on the fly.

We have put together a great blend of Mexican herbs and spices combined with lime juice, and just enough jalapeno pepper for a great dip, quick and easy for whenever the mood strikes. All that we ask is that you provide the fresh avocados. Turns out those are harder to put into the pouches than we originally expected.

*seasons two-three avocados*

 

cilantro, minced onion, lime powder, jalapeno pepper, sea salt, agave, granulated garlic.

Store cool and dry. The consistency and color of the natural ingredients in our products may vary slightly depending on the temperature and growing conditions. Although their appearance may change slightly, this does not affect the quality of the products.

1. Split avocados lengthwise, from blossom end to stem. Remove the pit with a knife or spoon, and then scoop out all the flesh from the skin into a medium-sized mixing bowl. Mash the avocados up with a spoon until a smooth consistency is achieved.

2. Add entire seasoning package, along with two tablespoons of water to the mixing bowl. Stir and fold well to combine. Optionally, at this point you could add fresh cilantro, diced tomatoes, or chopped red onions for added flavor.

3. Refrigerate for at least one hour before serving to achieve maximum flavor. Serve with a bowl of crunchy tortilla chips!

Prep time: 5 minutes

Rest time: 1 hour

Yield: 4-6 tasty servings