Looking for an all-around beautiful pepper plant that produces wonderful tasting fruit? This pepper starts off a creamy white color, changing into a light green with dark green stripes and markings, to a vibrant orange with dark red and brown streaks. The Fish Pepper was traditionally used in oyster and crab houses in the northeastern United States. The name "fish pepper" is most likely correlated to the chile's popular use with seafood. Such a tasty pepper!
Heat level: 5,000-30,000 Scoville Heat Units
10+ Seeds Per Pack