All the great flavor of a habanero but without the heat. Impossible, you say? Well, feast your eyes (and taste buds) on the Habanada! This heat-less pepper ripens from green to orange and has a crisp, thin skin. It’s extremely versatile and is excellent seared, braised, roasted, raw – you name it. Typically, around 2-3 inches in length, you and your friends can enjoy all the fruity (and even floral) notes of the habanero, but don’t have to set your mouth on fire to do it. Seriously, just add these to your cart. You won’t regret it!
Fun Fact: The Habanada absolutely stole the show at the 2014 Culinary Breeding Network Variety Showcase when it was used to make a sherbet.
Species: Capsicum Chinese
Heat Level: No heat
Origin: Developed by plant breeder Michael Mazourek
Days to Harvest: 100+ days
# of Seeds per Packet: 10+ Pepper Seeds
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