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HabanadaSweetPepperSeeds

Habanada Habanero Pepper Seeds

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All the great flavor of a habanero but without the heat. Impossible, you say? Well, feast your eyes (and taste buds) on the Habanada! This heat-less pepper ripens from green to orange and has a crisp, thin skin. It’s extremely versatile and is excellent seared, braised, roasted, raw – you name it. Typically, around 2-3 inches in length, you and your friends can enjoy all the fruity (and even floral) notes of the habanero, but don’t have to set your mouth on fire to do it. Seriously, just add these to your cart. You won’t regret it!

Fun Fact: The Habanada absolutely stole the show at the 2014 Culinary Breeding Network Variety Showcase when it was used to make a sherbet.

Species:Capsicum Chinense

Heat Level:No heat

Type:Sweet

Origin:Developed by plant breeder Michael Mazourek

Days to Harvest:100+ days

# of Seeds per Packet:10+ Pepper Seeds

Try our other Habanero and Bonnet seed varieties: 
Habanero Pepper SeedsTasmanian Habanero Seeds, Red Savina Habanero Seeds, Chocolate Habanero Seeds, Golden Habanero Pepper Seeds, White Habanero Seeds, Peach Habanero Seeds, Caribbean Chili & Habanero Seeds, Spicy Mustard Habanero Seeds, Lemon Habanero Seeds, and Big Sun Habanero Pepper Seeds

Other Habanero Products:

Hollering Habanero Hot SauceGarlic Habanero Hot Sauce, Mango Habanero Beef JerkyRed Savina Powder, Habanero Ketchup, Carrot Habanero Hot Sauce, XXX Habanero Hot Sauce, Tropical Habanero Hot Sauce, Mango Habanero Hot Sauce, Habanero Hot Sauce Collection Set, Mango Habanero Cheddar Cheese, Jalapeño and Habanero Gift Box Set.


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C
Charlie Miksicek
Nice citrusy flavor

My Haba - Nadas had a little more heat that I expected, maybe that is because I grew them close to Chile Tepin and Costa Rican Chilis (C frutescens). They do have a delightful citrusy flavor. One pepper chopped up finely adds a nice zing to any dish (except maybe desserts, but Haba - Nada ice cream might be interesting). Grew well from seed in St Louis, MO.

Customer Reviews

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