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Habanada Habanero Pepper Seeds

Habanada Habanero Pepper Seeds

10+ Seeds. Pepper seeds are packaged in 10 packs. For bulk orders, please request bulk packaging.

23 total reviews

Regular price $ 6.99
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Description:

All the great flavor of a habanero but without the heat. Impossible, you say? Well, feast your eyes (and taste buds) on the Habanada!

Developed by vegetable breeder Michael Mazourek, this heatless habanero chili pepper grows on 2-3 ft. tall compact, productive plants. You'll see these pods grow around 2-3" long and ripen from green to orange and have crisp, thin skin.

It’s extremely versatile and is excellent seared, braised, roasted, raw – you name it. Fun Fact: The Habanada absolutely stole the show at the 2014 Culinary Breeding Network Variety Showcase when it was used to make a sherbet. You and your friends can enjoy all the fruity (and even floral) notes of the habanero, but don’t have to set your mouth on fire to do it. Seriously, just add these to your cart. You won’t regret it!

Try our other Habanero Seeds and Scotch Bonnet Seed varieties! Enjoy habanero flavors in the meantime with our savory and spicy Habanero Snacks & Spices.

Specifications:

  • Heat Level:
  • Packet Quantity: 10+ Seeds. Pepper seeds are packaged in 10 packs. For bulk orders, please request bulk packaging.
  • Plant Size: 3 ft.
  • Pod Size: 3 in.
  • Days to Harvest: 100 - 109 days
  • Origin: USA
  • Species: Chinense
  • SHU: 0

Growing Instructions

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Customer Reviews

Based on 23 reviews
57%
(13)
4%
(1)
17%
(4)
0%
(0)
22%
(5)
J
J.S.
Fantastic seeds

All 6 of my seed cells germinated and matured nicely. I only had one that did not survive the transplant to the outside garden. They are producing very well this year. Looking forward to seeing how many peppers I get off these plants this year.

Getting Started

So, you've received your seeds and are wondering what's next? At Pepper Joe's, we're committed to equipping you with everything you need to succeed in germinating the pepper seeds you've chosen. Our mission is to introduce you to a diverse array of pepper varieties, setting the stage for an exciting and rewarding gardening experience. Let's dive into the essentials together.

  • What You'll Need

    Soil and Tray Method

    Seed Starting Supplies 
  • Plant your Seeds

    1. Pre-saturate your seed starting soil mix. Ensure the seed starting mix is fully saturated prior to planting your seed.
    2. Make a ¼-inch hole in the center of each seed starting cell. A #2 pencil eraser is a great tool for making these holes.
    3. Place your seed and cover gently with soil.
      You can plant up to 4 seeds per cell to help ensure successful germination.
  • 4. Place your heat mat under  your base tray and your humidity dome on top. For best results, set your temperature controller between 75 - 80 degrees.

    5. Place your plant light above the seed starting tray and turn on. Refer to the plant light manufacturers instructions for the optimal distance. Plant light should remain on for 14 to 16 hours per day.

    6. Enjoy watching them grow! See our full instruction page below for more information.

    Starting Peppers from Seed