Habanada Habanero Pepper Seeds
Habanada Habanero Pepper Seeds
Each pepper seed pack includes 10+ seeds. For orders with more than 1,000 seeds, please request bulk packaging.
Description:
Description:
All the great flavor of a habanero but without the heat. Impossible, you say? Well, feast your eyes (and taste buds) on the Habanada!
Developed by vegetable breeder Michael Mazourek, this heatless habanero chili pepper grows on 2-3 ft. tall compact, productive plants. You'll see these pods grow around 2-3" long and ripen from green to orange and have crisp, thin skin.
It’s extremely versatile and is excellent seared, braised, roasted, raw – you name it. Fun Fact: The Habanada absolutely stole the show at the 2014 Culinary Breeding Network Variety Showcase when it was used to make a sherbet. You and your friends can enjoy all the fruity (and even floral) notes of the habanero, but don’t have to set your mouth on fire to do it. Seriously, just add these to your cart. You won’t regret it!
Try our other Habanero Seeds and Scotch Bonnet Seed varieties! Enjoy habanero flavors in the meantime with our savory and spicy Habanero Snacks & Spices.
Specifications:
Specifications:
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Heat Level:
- Packet Quantity: Each pepper seed pack includes 10+ seeds. For orders with more than 1,000 seeds, please request bulk packaging.
- Plant Size: 3 ft.
- Pod Size: 3 in.
- Days to Harvest: 100 - 109 days
- Origin: USA
- Species: Chinense
- SHU: 0
Growing Instructions
Growing Instructions
Getting Started
So, you've received your seeds and are wondering what's next? At Pepper Joe's, we're committed to equipping you with everything you need to succeed in germinating the pepper seeds you've chosen. Our mission is to introduce you to a diverse array of pepper varieties, setting the stage for an exciting and rewarding gardening experience. Let's dive into the essentials together.
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What You'll Need
Seed Starting SuppliesSoil and Tray Method
- Water
- Seed Starting Soil Mix of Choice (seed starting mix is different than potting soil.)
- Seed Germination Tray
- Humidity Dome
- Heat Mat
- Temperature Controller
- Plant Light
- Plant Labels
- #2 Pencil or similar object
- Gloves (optional, but if you're dealing with super-hot peppers, oil may still be on the seed)
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Plant your Seeds
- Pre-saturate your seed starting soil mix. Ensure the seed starting mix is fully saturated prior to planting your seed.
- Make a ¼-inch hole in the center of each seed starting cell. A #2 pencil eraser is a great tool for making these holes.
- Place your seed and cover gently with soil.
You can plant up to 4 seeds per cell to help ensure successful germination.
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Starting Peppers from Seed4. Place your heat mat under your base tray and your humidity dome on top. For best results, set your temperature controller between 75 - 80 degrees.
5. Place your plant light above the seed starting tray and turn on. Refer to the plant light manufacturers instructions for the optimal distance. Plant light should remain on for 14 to 16 hours per day.
6. Enjoy watching them grow! See our full instruction page below for more information.
