Heart and Seoul

Korean Stir Fry Seasoning

This highly addictive blend has just the right amount of sweet, along with the tangy spice of Korean chilies and savory umami from tamari powder to whip your next meal into shape. With some veggies from the fridge, your favorite meats or seafood (we like chicken and shrimp), and a little time at the stove, you will be enjoying a deliciously addictive stir fry, perfect for weeknight dinners. Fried rice? Lo Mein? Savory soups? All you need is a little Heart and Seoul. Feeling creative? Try this blend with crispy chicken wings, or mix with miso for an easy bulgogi marinade. 

Korean chilies, tamari powder, sesame seeds, roasted garlic, organic brown sugar, ginger, sea salt.

Store cool and dry. The consistency and color of the natural ingredients in our products may vary slightly depending on the temperature and growing conditions. Although their appearance may change slightly, this does not affect the quality of the products.

1. Mix water and the contents of the seasoning packet together in a small bowl, set aside to marinate.

2. Heat 2 tablespoons of vegetable or cooking oil in a large skillet or wok over medium heat. Add sliced meats (if using) and cook for 5 minutes. Remove and set aside. Add vegetables to the pan, and cook them for an additional 3 minutes.

3. Stir in the seasoning sauce mixture, add meat back to the pan, then toss to combine and serve.

Prep time: 15 minutes

Cook time: 10 minutes

Yield: 4-6 servings