

"Hope You're Feeling Cheddar Soon" Gift Basket
"Hope You're Feeling Cheddar Soon" Gift Basket
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Description:
Description:
Hope You're Feeling Cheddar Soon Gift Basket is the perfect pick-me-up for any cheese lover. This thoughtful collection is packed with our best Wisconsin cheddars, including the house-smoked Cinderblock Cheddar and our patiently aged 8-Year Cheddar, each full of rich, comforting flavor.
To round out the gift, we’ve added local honey from Ames Honey Farm and artisan cured salami for pairings that soothe and delight. Whether they’re under the weather or just in need of a smile, this basket is a heartfelt way to lift spirits—one bite at a time.
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Contents:
- Two 5 oz. blocks of 8-Year-Aged Cheddar
- Two 6 oz. blocks of Sharp Cheddar cheese
- One 6 oz. block of "Cinderblock" Smoked Cheddar
- One 2.5 oz jar of seasonal honey from Ames Honey Farm (varietals vary with the time of year)
- One 5 oz. artisan salami from La Quercia Meats of Norwalk, IA
- One fun-sized honey dipper
- "Hope You're Feeling Cheddar Soon" sticker on box
Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Business Gifts page.
- Two 5 oz. blocks of 8-Year-Aged Cheddar
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Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.*Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged.
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Ingredients
Smoked Cheddar: Cultured pasteurized milk, salt, enzymes, annatto (coloring).
Sharp Cheddar: Cultured pasteurized milk, salt, enzymes.
8-Year-Aged Cheddar: Cultured pasteurized milk, salt, enzymes.
Please contact us to inquire about local product ingredients in this collection.
Shipping
Shipping
Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
*Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured.
Ingredients
Ingredients
Smoked Cheddar: Cultured pasteurized milk, salt, enzymes, annatto (coloring).
Sharp Cheddar: Cultured pasteurized milk, salt, enzymes.
8-Year-Aged Cheddar: Cultured pasteurized milk, salt, enzymes.
Honey: varietals vary with the time of year, ingredients can be provided upon request
Artisan salami: ingredients can be provided upon request







How It Works
1. SHOP
Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.
2. STORE
Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.
3. ENJOY
Unwrap, share, and enjoy your artisan Wisconsin Cheese.
Why We Partner With Cheese Brothers
Made to Share-
Meet the Makers
Cheese Brothers is built on the idea that good cheese brings people together. Their mission is to create a new kind of cheese company, one that’s rooted in community, strengthened by lasting relationships, and bonded by a true brotherhood of cheese. That dedication to connection and quality is exactly why we’re proud to partner with them.
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A Tradition Since 1919
Since 1919, when Eric’s great-grandpa Fred came from Switzerland, Cheese Brothers have stayed true to traditional cheesemaking. From fresh milk and cultures to aging, cutting, and wrapping, every block reflects more than a century of craftsmanship — now delivered right to your door.
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Crafted With Care
Cheese Brothers keep it simple: real Wisconsin cheese made with milk from local family farms who care. Seasonings are always natural and straightforward, never artificial, never over-processed. Just honest cheese, the way it should be.
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