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"Hope You're Feeling Cheddar Soon" Gift Basket

"Hope You're Feeling Cheddar Soon" Gift Basket

SKU: CB4

Regular price $ 69.95
Regular price $ 69.95 Sale price $ 69.95
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Description:

🧀 Hope You’re Feeling Cheddar Soon Gift Basket – A Comforting Wisconsin Cheese Care Package

Brighten someone’s day with the Hope You’re Feeling Cheddar Soon Gift Basket, the perfect pick-me-up for any cheese lover. This thoughtful collection is filled with award-winning Wisconsin cheddars, including our house-smoked Cinderblock Cheddar and richly aged 8-Year Cheddar, each offering bold, comforting flavor with every bite.

To make this gift extra special, we’ve included local honey from Ames Honey Farm and artisan salami from La Quercia Meats, creating a delicious combination of sweet, savory, and smoky pairings. Whether they’re recovering, celebrating, or just in need of a smile, this gift basket is a heartfelt way to lift spirits—one bite at a time.

🧀 What’s Inside

  • Two 5 oz blocks of 8-Year-Aged Cheddar

  • Two 6 oz blocks of Sharp Cheddar Cheese

  • One 6 oz block of “Cinderblock” Smoked Cheddar

  • One 2.5 oz jar of seasonal honey from Ames Honey Farm (varietals vary)

  • One 5 oz artisan salami from La Quercia Meats (Norwalk, IA)

  • One fun-sized honey dipper

  • “Hope You’re Feeling Cheddar Soon” sticker on box

💥 Product Highlights

  • Thoughtful Gift Idea: A comforting way to show you care

  • Made in Wisconsin: Featuring artisan cheddar and local accompaniments

  • Perfect For: Get-well gifts, care packages, or “thinking of you” gestures

  • Flavor Profile: Sharp, smoky, savory, and sweet

  • Packaging: Includes custom “Hope You’re Feeling Cheddar Soon” sticker

Explore our full collection of Wisconsin cheese gift boxes for cheeses that bring comfort and flavor to every gift box. 

Shipping

Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

*Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured.

Fresh Tips

All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)

Cheese spreads last 10 months in the fridge

Cheese curds should be enjoyed or frozen within 2 weeks of delivery for best flavor; they can be stored in the freezer for up to 6 months

Ingredients

Smoked Cheddar: Cultured pasteurized milk, salt, enzymes, annatto (coloring).

Sharp Cheddar: Cultured pasteurized milk, salt, enzymes.

8-Year-Aged Cheddar: Cultured pasteurized milk, salt, enzymes.

Honey: varietals vary with the time of year, ingredients can be provided upon request

Artisan salami: ingredients can be provided upon request

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How It Works

1. SHOP

Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.

2. STORE

Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.

 3. ENJOY

Unwrap, share, and enjoy your artisan Wisconsin Cheese.

Shop Wisconsin Cheese
  • Meet the Makers

    Cheese Brothers is built on the idea that good cheese brings people together. Their mission is to create a new kind of cheese company, one that’s rooted in community, strengthened by lasting relationships, and bonded by a true brotherhood of cheese. That dedication to connection and quality is exactly why we’re proud to partner with them.

  • Artisanal Process

    A Tradition Since 1919

    Since 1919, when Eric’s great-grandpa Fred came from Switzerland, Cheese Brothers have stayed true to traditional cheesemaking. From fresh milk and cultures to aging, cutting, and wrapping, every block reflects more than a century of craftsmanship — now delivered right to your door.



  • Crafted With Care

    Cheese Brothers keep it simple: real Wisconsin cheese made with milk from local family farms who care. Seasonings are always natural and straightforward, never artificial, never over-processed. Just honest cheese, the way it should be.

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