Hot Pepper Cheese Curds

• Enjoy a spicy kick with your squeak with these hot pepper cheese curds, made fresh in Wisconsin daily and shipped nationwide. Curds are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. These are seasoned with jalapeño and an original blend of spices for an added kick of spicy flavor. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste! 

  For best taste and texture, enjoy or freeze within a week of delivery. 

  Net weight: 8 oz.
  Origin: Northern Wisconsin
  Age: Freshly made-to-order
  Flavor: Reminiscent of fresh mozzarella or string cheese with a springy texture, seasoned with our original hot pepper blend. 
  Best for: An addicting snack or garnish for your next Bloody Mary

• Mindful Packing & Shipping
  We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect

• Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Hot Pepper Spice (Spices, Salt, Sugar, Dried Garlic, Dried Jalapeño.
  

Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

*Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured.

Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Hot Pepper Spice (Spices, Salt, Sugar, Dried Garlic, Dried Jalapeño.