Hot Pepper Cheese Curds
Hot Pepper Cheese Curds
Description:
Description:
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Enjoy a spicy kick with your squeak with these hot pepper cheese curds, made fresh in Wisconsin daily and shipped nationwide. Curds are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. These are seasoned with jalapeño and an original blend of spices for an added kick of spicy flavor. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste!
For best taste and texture, enjoy or freeze within a week of delivery.
Net weight: 8 oz.
Origin: Northern Wisconsin
Age: Freshly made-to-order
Flavor: Reminiscent of fresh mozzarella or string cheese with a springy texture, seasoned with our original hot pepper blend.
Best for: An addicting snack or garnish for your next Bloody Mary
Shipping
Shipping
Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
*Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured.
Ingredients
Ingredients
How It Works
1. SHOP
Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.
2. STORE
Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.
3. ENJOY
Unwrap, share, and enjoy your artisan Wisconsin Cheese.
Why We Partner With Cheese Brothers
Made to Share-
Meet the Makers
Cheese Brothers is built on the idea that good cheese brings people together. Their mission is to create a new kind of cheese company, one that’s rooted in community, strengthened by lasting relationships, and bonded by a true brotherhood of cheese. That dedication to connection and quality is exactly why we’re proud to partner with them.
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A Tradition Since 1919
Since 1919, when Eric’s great-grandpa Fred came from Switzerland, Cheese Brothers have stayed true to traditional cheesemaking. From fresh milk and cultures to aging, cutting, and wrapping, every block reflects more than a century of craftsmanship — now delivered right to your door.
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Crafted With Care
Cheese Brothers keep it simple: real Wisconsin cheese made with milk from local family farms who care. Seasonings are always natural and straightforward, never artificial, never over-processed. Just honest cheese, the way it should be.
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