The Hungarian Hot Wax is a fairly versatile pepper. It can be picked between the stages of yellow, orange, and the final ripened color of red. These chilis are very productive even in the northern climates. If you plan on pickling these you will want to pick them at a light green color.
Great stuffed, roasted, and pickled!
Heat Level: 10,000 Scoville Heat Units
10+ Seeds Per Pack