Italian Golden Baked Bliss Cheese

🧀 Italian Golden Baked Bliss Cheese – Herb-Infused, Buttery & Oven-Ready

Experience rich, savory perfection with our Italian Golden Baked Bliss Cheese, the herby twist on our famous buttery baked cheese. Infused with garlic, red pepper, and classic Italian herbs, this melt-in-your-mouth favorite is designed to be heated and served hot for the ultimate indulgent snack or appetizer.

Baked to golden perfection, it delivers a squeaky, buttery texture balanced by a fragrant Italian seasoning blend that makes every bite irresistible. Serve it straight from the oven with warm marinara, drizzle it with balsamic glaze, or enjoy it fresh off the grill — no matter how you prepare it, this decadent baked cheese will make your table sing “Mamma Mia!” Discover more Wisconsin-made specialty cheeses that combine craftsmanship with bold, unforgettable flavor. 

🧀 Product Highlights

• Flavor: Buttery, herby, and slightly spicy with garlic and red pepper

• Texture: Rich, squeaky, and perfectly golden when baked

• Net Weight: 8 oz

• Shelf Life: 9 months

• Best For: Baking, grilling, or pan-searing — serve hot

• Made With: Wisconsin cheese infused with Italian herbs and spices

🍽️ Preparation Instructions

Skillet: Preheat a dry non-stick pan on medium-high. Place cheese on pan (no oil needed). Heat and brown ~5 minutes per side.
Grill: Place on foil and heat 5–10 minutes until hot.
Oven: Bake at 350°F for 10 minutes.
Microwave: Heat 15 seconds to 1 minute until hot.

Looking for something to serve alongside? Try our pepper jams or summer sausages to complete your charcuterie experience. 

• Mindful Packing & Shipping
  We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

• Ingredients: Pasteurized milk, salt, tomatoes, garlic, herbs, dehydrated bell pepper, microbial enzymes. Contains: Milk

Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

*Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured.

All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)

Cheese spreads last 10 months in the fridge

Cheese curds should be enjoyed or frozen within 2 weeks of delivery for best flavor; they can be stored in the freezer for up to 6 months

Pasteurized milk, salt, tomatoes, garlic, herbs, dehydrated bell pepper, microbial enzymes. Contains: Milk