Skip to product information
1 of 5
Browse more Spicy Cheese

Jalapeño Golden Baked Bliss *New Release*

Jalapeño Golden Baked Bliss *New Release*

SKU: CB131

Size
Regular price $ 10.95
Regular price $ 10.95 Sale price $ 10.95
Coming Soon
Sale
Shipping calculated at checkout.

Description:

🌶️ Jalapeño Golden Baked Bliss Cheese – Buttery, Spicy & Oven-Ready

For those who like it hot, our Jalapeño Golden Baked Bliss Cheese takes Wisconsin’s beloved “bread cheese” to fiery new heights. We’ve added just the right amount of jalapeño peppers to this buttery, heat-and-eat favorite, creating a perfect balance of creamy texture and gentle spice that keeps you coming back for more.

Made to be served warm, this baked cheese develops a golden, crispy exterior and a soft, squeaky center when heated. Serve it hot alongside your favorite jam, sauce, or dip—try it with Strawberry Death Spiral Jam or Blueberry Manzano Jam for an irresistible mix of sweet and heat. Whether you’re entertaining guests or indulging in a spicy snack, this Jalapeño Baked Bliss is a guaranteed crowd-pleaser. 

Buying for a crowd? Check out our Cheese Gift Boxes Collection to share more flavor with your favorite people. 

🧀 Product Highlights

  • Flavor: Buttery, creamy, and mildly spicy with jalapeño heat

  • Texture: Squeaky, soft, and golden when warmed

  • Net Weight: 8 oz

  • Shelf Life: 9 months

  • Best For: Snacking, entertaining, and pairing with sauces or jams

  • Made in Wisconsin: Crafted with locally sourced cheese for authentic flavor

🍽️ Preparation Instructions

Skillet: Preheat a dry non-stick pan on medium-high. Place cheese on pan (no oil needed). Heat and brown about 5 minutes per side.
Grill: Place on foil and heat for 5–10 minutes until hot.
Oven: Bake at 350°F for 10 minutes.
Microwave: Heat 15 seconds to 1 minute until hot.

Discover more Wisconsin-made artisan cheeses that balance creamy textures, bold flavors, and handcrafted quality.

Shipping

Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

*Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured.

Fresh Tips

All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)

Cheese spreads last 10 months in the fridge

Cheese curds should be enjoyed or frozen within 2 weeks of delivery for best flavor; they can be stored in the freezer for up to 6 months

Ingredients

Ingredients: Pasteurized milk, salt, jalapeño peppers, microbial enzymes. Contains: Milk

View full details
Browse more Spicy Cheese

How It Works

1. SHOP

Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.

2. STORE

Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.

 3. ENJOY

Unwrap, share, and enjoy your artisan Wisconsin Cheese.

Shop Wisconsin Cheese
  • Meet the Makers

    Cheese Brothers is built on the idea that good cheese brings people together. Their mission is to create a new kind of cheese company, one that’s rooted in community, strengthened by lasting relationships, and bonded by a true brotherhood of cheese. That dedication to connection and quality is exactly why we’re proud to partner with them.

  • Artisanal Process

    A Tradition Since 1919

    Since 1919, when Eric’s great-grandpa Fred came from Switzerland, Cheese Brothers have stayed true to traditional cheesemaking. From fresh milk and cultures to aging, cutting, and wrapping, every block reflects more than a century of craftsmanship — now delivered right to your door.



  • Crafted With Care

    Cheese Brothers keep it simple: real Wisconsin cheese made with milk from local family farms who care. Seasonings are always natural and straightforward, never artificial, never over-processed. Just honest cheese, the way it should be.

1 of 3
1 of 3